There are dishes that are comforting, and then there are dishes that feel like pure indulgence—rich, creamy, and luxurious. Millionaire Gnocchi with Creamy Sauce falls squarely in the latter category. This dish combines tender, pillowy potato gnocchi with a silky, herb-infused cream sauce, resulting in a meal that’s both decadent and surprisingly easy to prepare.
I first made this recipe on a weekend afternoon when I was craving something that felt fancy but didn’t require hours in the kitchen. The gnocchi, seared to golden perfection, paired with a luscious cream sauce studded with garlic, Parmesan, and fresh herbs, instantly became a new favorite. Every bite is rich, comforting, and just the right balance of flavors and textures. Whether you’re serving it for a cozy night in or impressing guests at a dinner party, this dish transforms a simple gnocchi dinner into a truly gourmet experience.
Recipe Overview
Millionaire Gnocchi with Creamy Sauce is a luxurious pasta dish featuring pan-seared potato gnocchi tossed in a rich, garlicky cream sauce with Parmesan cheese, fresh herbs, and optional red pepper flakes for a subtle kick. Quick to prepare yet indulgent, it’s perfect as a dinner centerpiece or a decadent weeknight treat.
Ingredients & Instructions
Ingredients
- 1 pound potato gnocchi
- 2 tablespoons butter
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 teaspoon chopped rosemary
- 1 teaspoon chopped parsley
- Salt and pepper, to taste
- Red pepper flakes (optional, for heat)
Step-by-Step Instructions
1. Cook the Gnocchi
Bring a large pot of water to a boil. Add the gnocchi and cook until they float to the top—this usually takes 2–3 minutes. Drain well and set aside.
Tip: Fresh gnocchi cooks faster than frozen; always keep an eye on them to avoid overcooking.
2. Pan-Sear the Gnocchi
In a large skillet, melt butter and heat olive oil over medium heat. Add the cooked gnocchi and pan-sear until golden brown on all sides, about 3–5 minutes. Remove the gnocchi from the skillet and set aside.
Pro Tip: Searing adds texture and a slight nuttiness to the gnocchi, elevating this dish from simple to “millionaire” status.
3. Make the Creamy Sauce
In the same skillet, sauté the minced garlic until fragrant, about 30–60 seconds. Pour in the heavy cream, gently simmering until the mixture thickens slightly.
Stir in the Parmesan cheese, chopped rosemary, parsley, salt, and pepper, ensuring everything is well combined. The sauce should be creamy, smooth, and aromatic with the herbs and cheese.
4. Combine Gnocchi and Sauce
Return the seared gnocchi to the skillet. Toss gently to coat each piece in the creamy sauce, making sure the gnocchi are evenly covered.
Tip: For an extra layer of richness, sprinkle a bit more Parmesan over the top just before serving.
5. Serve
Plate the gnocchi hot. Garnish with additional Parmesan, fresh herbs, and a pinch of red pepper flakes if you like a subtle heat. Serve immediately to enjoy the sauce at its creamiest.
Cooking Tips & Variations
1. Cheese Variations
While Parmesan is classic, try mixing in Pecorino Romano, gruyère, or asiago for more depth and complexity.
2. Herb Adjustments
Fresh rosemary and parsley are perfect, but thyme, basil, or chives work beautifully as alternatives or additions.
3. Protein Additions
For a heartier meal, add grilled chicken, shrimp, or sautéed mushrooms to the skillet before combining with the sauce.
4. Spice It Up
Red pepper flakes provide a gentle heat, but you can also add a dash of paprika or cayenne for a more pronounced kick.
5. Lighter Options
Swap heavy cream for half-and-half or a mix of cream and milk for a slightly lighter version without sacrificing creaminess.
Storage & Serving Suggestions
Storage
- Refrigerator: Store leftovers in an airtight container for up to 2 days.
- Reheating: Warm gently in a skillet over low heat, adding a splash of cream or milk to restore sauce consistency.
Serving Suggestions
- Pair with a simple green salad to balance richness.
- Serve alongside crusty bread to soak up the creamy sauce.
- A glass of white wine like Chardonnay or Sauvignon Blanc complements the dish beautifully.
Millionaire Gnocchi with Creamy Sauce is the perfect combination of comfort and luxury. Golden, tender gnocchi enveloped in a velvety, herbaceous cream sauce makes every bite feel indulgent. Quick to prepare yet impressive enough for guests, this dish transforms a simple weeknight dinner into a memorable experience. It’s creamy, flavorful, and utterly satisfying—exactly what comfort food should be.
FAQs
1. Can I use frozen gnocchi?
Yes, just cook according to package instructions, then sear in the skillet for best texture.
2. Can I make this dish ahead?
You can prep the sauce in advance, but sear the gnocchi and combine just before serving for maximum freshness.
3. Can I substitute the heavy cream?
Yes, half-and-half or a mix of milk and cream works for a slightly lighter version.
4. Can I make this vegetarian?
Yes, the recipe is naturally vegetarian. For vegan, substitute butter with plant-based margarine, cream with coconut or cashew cream, and Parmesan with a vegan alternative.
5. Can I add vegetables?
Absolutely. Sautéed spinach, mushrooms, or peas complement the gnocchi and cream sauce beautifully.
Indulge in Millionaire Gnocchi with Creamy Sauce—golden seared gnocchi in a rich garlic-parmesan cream sauce with herbs. Quick, decadent, and perfect for weeknights.