Some dishes feel indulgent not because they’re complicated, but because they elevate simple ingredients into something truly special. Millionaire Gnocchi with Creamy Sauce is exactly that kind of recipe. Soft, pillowy potato gnocchi paired with a rich, velvety cream sauce feels like restaurant-level comfort—yet it comes together easily at home.
This dish gets its “millionaire” reputation from its luxurious texture and flavor. Butter, cream, Parmesan, and a touch of truffle oil transform humble gnocchi into something elegant enough for a dinner party, but cozy enough for a quiet night in. It’s the type of meal you make when you want to treat yourself without spending hours in the kitchen.
Whether served as a decadent main course or a show-stopping side dish, this creamy gnocchi delivers richness, warmth, and satisfaction in every bite. If you love simple recipes that feel indulgent and comforting, this one belongs on your table.
Recipe Overview
Millionaire Gnocchi with Creamy Sauce features tender potato gnocchi tossed in a silky garlic-Parmesan cream sauce and finished with fragrant truffle oil and fresh parsley. It’s rich, comforting, and surprisingly quick to prepare—making it ideal for both special occasions and elevated weeknight dinners.
Ingredients & Instructions
This recipe relies on quality ingredients and gentle cooking to achieve its luxurious texture.
Ingredients
- 500 g potato gnocchi
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- ¼ cup fresh parsley, chopped
- 1 tablespoon truffle oil
- Salt, to taste
- Black pepper, to taste
Step-by-Step Instructions
1. Cook the Gnocchi
Bring a large pot of well-salted water to a boil. Add the gnocchi and cook until they float to the surface—this usually takes just 2–3 minutes. Drain immediately and set aside.
Tip: Avoid overcooking; gnocchi should be tender but not mushy.
2. Start the Sauce
In a large skillet over medium heat, melt the butter. Add the minced garlic and cook for about 30 seconds, just until fragrant. Be careful not to brown the garlic, as it can turn bitter.
3. Build the Creamy Base
Pour in the heavy cream, stirring gently. Bring it to a low simmer—not a boil—and allow it to warm through. Stir in the Parmesan cheese, mixing until the sauce thickens and becomes smooth and glossy.
Season with salt and black pepper to taste.
4. Combine Gnocchi and Sauce
Add the cooked gnocchi directly into the skillet. Gently toss until every piece is evenly coated in the creamy sauce.
5. Finish and Serve
Remove the skillet from heat. Drizzle with truffle oil, sprinkle with fresh parsley, and give one final gentle toss.
Serve immediately while warm and creamy.
Cooking Tips & Variations
This dish is rich by design, but it’s also flexible enough to suit different tastes.
1. Truffle Oil Balance
Truffle oil is powerful—less is more. Start with a small drizzle and add more only if needed. Too much can overpower the dish.
2. Cheese Variations
Parmesan is classic, but you can enhance depth by mixing in:
- Pecorino Romano for sharper flavor
- Gruyère for a nuttier, creamier finish
3. Add Protein
Turn this into a full meal by adding:
- Sautéed chicken or shrimp
- Crispy pancetta or prosciutto
- Mushrooms for a vegetarian upgrade
4. Lighten It Slightly
For a lighter version, replace half the cream with whole milk or half-and-half, though the sauce will be less thick.
5. Extra Texture
Top with toasted breadcrumbs or shaved Parmesan for contrast against the creamy sauce.
Storage & Serving Suggestions
Storage
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat gently on the stovetop with a splash of cream or milk to loosen the sauce.
Serving Suggestions
Serve Millionaire Gnocchi with:
- A crisp green salad with lemon vinaigrette
- Roasted asparagus or broccolini
- Garlic bread or warm focaccia
This dish pairs beautifully with simple sides that balance its richness.
Millionaire Gnocchi with Creamy Sauce proves that indulgence doesn’t have to be complicated. With soft gnocchi, a luxurious cream sauce, and just a hint of truffle, this recipe delivers comfort and elegance in one satisfying bowl.
Perfect for special occasions or when you simply want to elevate an ordinary evening, this dish feels indulgent, cozy, and rewarding. One bite is all it takes to understand why it earns its “millionaire” title—rich, smooth, and unforgettable.
FAQs
1. Can I use store-bought gnocchi?
Yes, store-bought gnocchi works perfectly and keeps this recipe quick and easy.
2. Can I make this without truffle oil?
Absolutely. The dish will still be rich and delicious without it.
3. How do I keep the sauce from breaking?
Keep the heat low and avoid boiling after adding the cream and cheese.
4. Can I add vegetables?
Yes. Mushrooms, spinach, or peas work especially well.
5. Is this dish freezer-friendly?
Cream-based sauces don’t freeze well, so it’s best enjoyed fresh.
Millionaire Gnocchi with Creamy Sauce is rich, indulgent, and easy to make. Soft gnocchi tossed in garlic cream, Parmesan, and truffle oil for a luxurious meal at home.