Who doesn’t love warm, pillowy naan fresh from the skillet? Traditionally, naan requires yeast, rising time, and sometimes even yogurt-based marinades, which can make it feel intimidating for home cooks. But with this Simple 2 Ingredient Greek Yogurt Naan, you can skip all the fuss and still enjoy soft, chewy flatbreads in less than 15 minutes.
This recipe is perfect for weeknight dinners, impromptu snacks, or as a side for curries, soups, or salads. The combination of self-rising flour and Greek yogurt creates a tender, fluffy dough that cooks quickly in a skillet. Plus, brushing the finished naan with melted butter or olive oil adds a touch of richness and shine. It’s a small recipe with big rewards, and it’s surprisingly versatile—top with garlic, herbs, or sesame seeds for extra flavor.
I first tried this recipe when I wanted warm bread to pair with a quick chickpea curry, and the result was better than any store-bought naan I’d ever bought. Fluffy, flavorful, and ready in minutes, it quickly became a staple in my kitchen.
Recipe Overview
Greek Yogurt Naan is a soft, no-yeast flatbread made with only self-rising flour and Greek yogurt. With minimal prep and skillet cooking, this naan is perfect for pairing with curries, stews, or even as a base for wraps and sandwiches. It’s quick, fluffy, and utterly satisfying.
Ingredients & Instructions
Ingredients
- 1 ¾ cups self-rising flour
- 1 cup plain Greek yogurt
- 1 pinch salt
- Melted butter or extra virgin olive oil for brushing
Step-by-Step Instructions
1. Make the Dough
In a mixing bowl, combine self-rising flour, Greek yogurt, and a pinch of salt. Mix until a soft, slightly sticky dough forms. If the dough feels too wet, sprinkle in a little more flour until it’s manageable but still tender.
Tip: Don’t overmix; overworking can make the naan tough instead of fluffy.
2. Shape the Naan
Turn the dough onto a floured surface and shape it into a flat disc. Divide into 4–6 equal pieces. Roll each piece into a round or oval about 5mm thick. Uniform thickness ensures even cooking and a soft, fluffy texture.
3. Cook the Naan
Heat a non-stick skillet over medium-high heat. Place one piece of dough in the skillet and cook for about 3 minutes, or until bubbles form and the bottom develops golden-brown spots.
Flip and cook for another 2–3 minutes on the other side. While still in the skillet, brush the naan with melted butter or olive oil to enhance flavor and shine.
Pro Tip: Keep the heat moderate—too high and the naan may burn before cooking through.
4. Serve Immediately
Remove the naan from the skillet and serve warm. It’s perfect with curries, soups, dips, or even as a wrap for your favorite fillings.
Cooking Tips & Variations
1. Flavor Boost
- Add minced garlic, chopped herbs, or cumin seeds to the dough for extra flavor.
- Sprinkle sesame seeds or nigella seeds on top before cooking for a professional touch.
2. Alternative Flours
- Whole wheat pastry flour can replace half of the self-rising flour for a nuttier taste.
- Gluten-free self-rising flour works as a substitute for a gluten-free version.
3. Serving Ideas
- Use as a wrap base for grilled vegetables, chicken, or falafel.
- Serve alongside curries, stews, or dips like hummus or tzatziki.
4. Storage
- Best eaten fresh, but leftovers can be wrapped in foil and reheated in a skillet or oven.
- For longer storage, freeze cooked naan and reheat gently before serving.
Storage & Serving Suggestions
- Refrigerator: Store cooked naan in an airtight container for up to 2 days.
- Freezer: Wrap individually in foil or plastic wrap and freeze up to 1 month. Reheat in a skillet or oven.
- Serving: Brush with garlic butter for extra indulgence, or top with fresh herbs for color and flavor. Ideal with curries, grilled meats, or as a sandwich base.
This Simple 2 Ingredient Greek Yogurt Naan proves that homemade flatbread doesn’t need complicated ingredients or long preparation times. Soft, fluffy, and lightly golden, it’s a versatile bread that works for everything from weeknight dinners to last-minute snacks. With only Greek yogurt and self-rising flour, you can make delicious naan in minutes, elevating any meal with its tender texture and comforting flavor.
FAQs
1. Can I use regular yogurt instead of Greek yogurt?
Yes, but Greek yogurt gives a thicker, less sticky dough. Regular yogurt may require a little extra flour.
2. Can I make larger or smaller naans?
Absolutely! Just adjust cooking time slightly for size.
3. How do I keep naan soft?
Serve immediately or wrap in a clean kitchen towel to retain warmth and softness.
4. Can I add flavors to the dough?
Yes—garlic, herbs, or spices can be kneaded into the dough for extra taste.
5. Can I cook naan in the oven instead of a skillet?
Yes, bake on a preheated sheet at 450°F (230°C) for 5–7 minutes until puffed and golden.
Make soft, fluffy naan at home with just 2 ingredients—Greek yogurt and self-rising flour. Quick, easy, and perfect for curries, wraps, or snacks!