There’s nothing quite like waking up to the warm, comforting scent of pumpkin and cinnamon filling your kitchen. For anyone who loves seasonal flavors and indulgent breakfasts, the Fluffy Gluten Free Pumpkin French Toast Casserole is a game-changer. Imagine soft, toasted gluten-free bread soaked in a rich pumpkin custard, topped with a crunchy pecan streusel, and drizzled with a sweet glaze—this dish transforms your morning into an autumn celebration, no matter the time of year.
I first discovered this recipe while searching for a make-ahead breakfast that could delight family and friends without complicated steps. The combination of pumpkin puree, warming spices, and tender bread creates a breakfast that’s both comforting and elegant. Perfect for weekend brunches, holiday mornings, or even as a cozy treat on a chilly weekday, this casserole is easy to assemble yet impressive to serve. Gluten-free? Absolutely. Fluffy, decadent, and bursting with fall flavors? Definitely.
Recipe Overview
This Fluffy Gluten Free Pumpkin French Toast Casserole combines toasted gluten-free bread with a pumpkin-spice custard, baked until golden and topped with a crunchy pecan streusel. Finished with a sweet glaze of powdered sugar, maple syrup, and vanilla, this dish is an indulgent, make-ahead breakfast that’s perfect for brunch, holiday mornings, or special occasions.
Ingredients & Instructions
Ingredients
- 1 loaf gluten-free bread
- 2 tsp pumpkin pie spice
- ½ cup brown sugar
- 1 tsp ground cinnamon
- 6 large eggs
- ½ cup granulated sugar
- 2 cups milk (or plant-based milk)
- 1 tbsp vanilla extract
- 1 cup canned pumpkin (not pie filling)
- ¼ tsp salt
- ½ cup chopped pecans
- ½ cup melted unsalted butter
- 1 cup gluten-free flour
- 2 cups powdered sugar
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- 2 tbsp milk (or plant-based milk)
Step-by-Step Instructions
1. Toast the Bread
Preheat your oven to 350°F (175°C). Cut the gluten-free bread into bite-sized pieces and toast on a baking sheet until lightly browned. This ensures the bread will absorb the pumpkin custard without turning soggy.
2. Prepare the Baking Dish
Spray a 13 x 9-inch baking dish with non-stick spray. In a small bowl, mix ½ cup brown sugar, 2 tsp pumpkin pie spice, and 1 tsp cinnamon. Sprinkle this mixture evenly on the bottom of the dish to add a subtle caramelized base. Layer the toasted bread pieces on top.
3. Make the Pumpkin Custard
In a large mixing bowl, whisk together eggs, milk, ½ cup granulated sugar, 1 tbsp vanilla extract, canned pumpkin, and 1 tsp pumpkin pie spice. Pour the custard evenly over the toasted bread pieces, ensuring all pieces are soaked.
Tip: Let the bread sit for a few minutes to absorb the custard before adding the topping for an extra-fluffy texture.
4. Prepare the Pecan Streusel
In a separate small bowl, combine gluten-free flour, ½ cup brown sugar, 1 tsp pumpkin pie spice, ¼ tsp salt, chopped pecans, and melted butter. Mix until coarse crumbs form. Sprinkle evenly over the top of the custard-covered bread.
5. Bake the Casserole
Bake in the preheated oven for 1 hour, or until a toothpick inserted into the center comes out clean. The top should be golden and slightly crisp, while the custard-soaked bread remains soft and fluffy.
6. Add the Glaze
While the casserole cools slightly, whisk together powdered sugar, 1 tsp vanilla extract, 2 tbsp milk, and 2 tbsp maple syrup until smooth. Drizzle the glaze over the casserole before serving.
Pro Tip: For an extra festive touch, sprinkle additional chopped pecans or a dusting of cinnamon on top.
Cooking Tips & Variations
1. Make Ahead
- Assemble the casserole the night before and refrigerate. Bake in the morning for an easy, stress-free breakfast.
2. Milk Options
- Use almond, oat, or soy milk for a dairy-free version without losing creaminess.
3. Spice Variations
- Adjust pumpkin pie spice according to your taste. Adding nutmeg or ginger enhances the autumnal flavors.
4. Add-Ins
- Fold in chocolate chips, dried cranberries, or shredded coconut into the custard for extra texture and flavor.
5. Nut Alternatives
- Swap pecans for walnuts, almonds, or even pistachios for a different crunch profile.
Storage & Serving Suggestions
Storage
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm individual portions in the microwave or reheat the whole casserole at 325°F for 15–20 minutes.
Serving Suggestions
- Serve with maple syrup, whipped cream, or a dusting of powdered sugar.
- Pair with a side of fresh fruit, bacon, or sausage for a complete brunch spread.
- Perfect for holiday mornings, weekend family breakfasts, or cozy autumn gatherings.
The Fluffy Gluten Free Pumpkin French Toast Casserole is the ultimate fall breakfast: warm, comforting, and packed with seasonal flavors. With toasted bread, a creamy pumpkin custard, and a crunchy pecan topping finished with a sweet glaze, it’s a dish that impresses without demanding hours in the kitchen. Easy to make ahead, naturally gluten-free, and endlessly customizable, this casserole is destined to become a family favorite that everyone will look forward to each year.
FAQs
1. Can I use regular bread instead of gluten-free?
Yes, regular bread works perfectly if gluten is not a concern.
2. How long can I store leftovers?
Refrigerated, up to 3 days. Reheat gently to maintain softness.
3. Can this be made dairy-free?
Yes! Use plant-based milk and dairy-free butter for a creamy, allergy-friendly version.
4. Can I prep it the night before?
Absolutely. Assemble, refrigerate overnight, and bake in the morning.
5. How do I make the topping extra crunchy?
Toast the pecans lightly before mixing into the streusel for added texture.
Fluffy Gluten Free Pumpkin French Toast Casserole is a cozy, autumn-inspired breakfast with pumpkin custard, crunchy pecans, and a sweet glaze. Easy, make-ahead, and delicious.
