When it comes to holiday baking or cozying up with a warm cup of tea, few treats capture the magic quite like Buttery Pecan Snowball Cookies. These delicate, melt-in-your-mouth cookies are rolled in a snowy coat of powdered sugar, giving them a festive, elegant look and a sweet, nutty flavor that delights every bite. I remember first making these cookies with my grandmother; the kitchen smelled of toasted pecans and vanilla, and each batch seemed to disappear almost immediately. They aren’t just desserts—they’re memories you can taste.
What makes these cookies so irresistible is their simplicity. With just a handful of ingredients—butter, flour, pecans, and powdered sugar—you can create a cookie that feels indulgent yet light. Whether you’re baking for a holiday gathering, a cookie swap, or just because, these snowball cookies offer that perfect combination of buttery richness and delicate texture. Let’s explore how to make these festive treats that are sure to become a family favorite.
Recipe Overview
Buttery Pecan Snowball Cookies are rich, tender, and nutty, with a soft, melt-in-your-mouth texture. Finely chopped pecans add a subtle crunch, while a double dusting of powdered sugar creates a snowy, festive finish. With minimal ingredients and straightforward steps, this no-fuss cookie is perfect for beginners and seasoned bakers alike.
Ingredients & Instructions
Ingredients
- 1 cup unsalted butter, softened
- ½ cup powdered sugar (for the dough)
- ¼ teaspoon salt
- 1½ teaspoons vanilla extract
- 2¼ cups all-purpose flour
- ¾ cup pecans (or walnuts), finely chopped
- 1 cup powdered sugar (for rolling)
Step-by-Step Instructions
1. Prepare the Oven and Baking Sheets
Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper or silicone mats to prevent sticking and make cleanup easier.
2. Cream the Butter and Sugar
In a stand mixer fitted with a paddle attachment, cream the softened butter and ½ cup powdered sugar on medium speed until the mixture is light and fluffy. This ensures your cookies will have that tender, airy texture.
3. Mix in the Dry Ingredients
Add the salt and vanilla extract to the creamed butter. Gradually add the flour at low speed, mixing just until combined. Avoid overmixing to keep the cookies tender.
Next, stir in the finely chopped pecans by hand to distribute them evenly throughout the dough.
Tip: Toasting the pecans lightly before chopping enhances their nutty flavor and aroma.
4. Shape the Cookies
Using a 1-tablespoon cookie scoop, roll the dough into 1-inch balls. Place the balls on the prepared baking sheets, spacing them about 2 inches apart to allow for gentle spreading.
5. Bake
Bake the cookies for 8–10 minutes, or until the bottoms are lightly golden. These cookies should not brown too much; you want them soft and tender, not crispy.
6. First Sugar Coating
Allow the cookies to cool on the baking sheet for about 5 minutes, then gently roll them in powdered sugar while they are still slightly warm.
7. Cool and Second Sugar Coating
Transfer the cookies to a wire rack to cool completely. Once cooled, roll them in powdered sugar again to achieve that thick, snowy coating that gives the cookies their signature look.
Pro Tip: For extra snowy appeal, dust lightly with more powdered sugar right before serving.
Baking Tips & Variations
1. Nut Options
While pecans are classic, you can substitute walnuts or almonds for a slightly different flavor. Toasting the nuts before adding them boosts aroma and crunch.
2. Flavor Enhancements
- Add 1 teaspoon cinnamon for a warm, holiday-inspired taste.
- Incorporate orange or lemon zest for a subtle citrusy note.
- Try a touch of ground nutmeg for extra depth.
3. Storage Tips
- Store cookies in an airtight container at room temperature for up to 5 days.
- They can also be frozen for up to 2 months. Freeze uncoated, then roll in powdered sugar after thawing to preserve the texture.
4. Shape Variations
While balls are traditional, you can flatten slightly for a palmier shape or press a fork lightly for a decorative touch.
5. Presentation
These cookies are perfect for holiday platters, cookie swaps, or as gifts. Stack them in a tin lined with parchment paper and tie with a festive ribbon for a charming presentation.
Serving Suggestions
Serve Buttery Pecan Snowball Cookies alongside:
- A warm cup of tea, coffee, or hot cocoa
- A platter of assorted holiday cookies
- As a sweet snack during parties, family gatherings, or cozy nights in
These cookies also pair beautifully with spiced cider or mulled wine during colder months, making them versatile for any occasion.
Soft, buttery, and nutty, Buttery Pecan Snowball Cookies are more than just a dessert—they’re a celebration in every bite. With a delicate texture and a thick, snowy coating of powdered sugar, they’re visually stunning and irresistibly delicious. Easy to make, adaptable, and perfect for gifting or sharing, these cookies are destined to become a holiday classic in your kitchen. One batch and you’ll understand why generations of bakers have cherished snowball cookies for decades.
FAQs
1. Can I use walnuts instead of pecans?
Yes! Walnuts or even almonds work perfectly. Toast them lightly for extra flavor.
2. How do I keep the cookies soft?
Avoid overbaking and mix the dough just until combined. Soft cookies come from gentle handling and careful baking.
3. Can I make them ahead of time?
Yes. Bake the cookies and store in an airtight container. Roll in powdered sugar just before serving for the freshest coating.
4. Are these cookies gluten-free?
You can substitute gluten-free flour for a gluten-free version. Be sure to check that your powdered sugar is also gluten-free.
5. Can I freeze these cookies?
Absolutely. Freeze uncoated cookies in an airtight container, then roll them in powdered sugar after thawing.
Delicious Buttery Pecan Snowball Cookies are tender, nutty, and coated in snowy powdered sugar. Perfect for holidays, gifts, or anytime cozy treats are needed.
