Few soups can match the vibrant, nourishing allure of Green Goddess Herb Soup. Imagine a bowl brimming with fresh, leafy greens, aromatic herbs, and a creamy, coconut-infused broth—it’s both comforting and rejuvenating. I first discovered this recipe on a chilly evening when I craved something light yet satisfying. The combination of basil, parsley, and spinach creates a symphony of flavors that feels both fresh and indulgent. Adding coconut milk lends a velvety richness, turning simple vegetables into a luxurious, silky soup.
What makes this soup truly special is its versatility. It’s perfect as a starter for a dinner party, a light lunch, or even a wholesome snack between meals. It’s packed with nutrients, easy to prepare, and visually stunning with its vibrant green hue. Whether you’re a seasoned home cook or just exploring healthy, flavorful soups, Green Goddess Herb Soup is a must-try recipe that elevates everyday greens into something extraordinary.
Recipe Overview
Green Goddess Herb Soup is a creamy, herb-forward soup blending fresh basil, parsley, and spinach with coconut milk and vegetable broth. Light, nourishing, and bursting with flavor, it’s the perfect dish to serve hot for a refreshing yet comforting meal.
Ingredients & Instructions
Here’s what you need to craft this green delight, along with tips to make it smooth, flavorful, and silky.
Ingredients
- 1 cup fresh basil leaves
- 1 cup fresh parsley leaves
- 2 cups fresh spinach
- 4 cups low-sodium vegetable broth
- 1 cup full-fat coconut milk
- 4 cloves garlic, minced
- 2 tablespoons olive oil
Step-by-Step Instructions
1. Prep the Herbs
Start by washing and drying the basil, parsley, and spinach. Make sure to remove any tough stems and debris. Properly cleaning your greens ensures a smoother soup and avoids bitter flavors.
2. Sauté the Garlic
In a large pot over medium heat, heat olive oil. Add the minced garlic and sauté for about 1 minute, or until fragrant. Be careful not to burn it, as garlic can quickly turn bitter.
Tip: Using a splash of water or vegetable broth can prevent sticking without adding extra fat.
3. Add the Greens and Broth
Chop the basil, parsley, and spinach roughly, then add them to the pot. Pour in vegetable broth and stir well to combine. Let the mixture simmer for 5 minutes, allowing the herbs to release their flavors into the broth.
4. Blend Until Smooth
Use an immersion blender directly in the pot or transfer the soup to a regular blender. Blend until smooth and creamy, ensuring there are no leafy chunks left.
Tip: Blend in batches if using a regular blender to avoid overfilling and splattering.
5. Add Coconut Milk and Warm Through
Return the blended soup to low heat. Stir in coconut milk and heat gently, without boiling, to preserve its creamy texture. Taste and adjust seasoning if needed—salt, pepper, or a squeeze of lemon juice can enhance the flavors.
6. Serve and Garnish
Ladle the soup into bowls and garnish with fresh herbs or a swirl of coconut milk for an elegant presentation. Pair with crusty bread, a light salad, or enjoy it on its own for a healthy, satisfying meal.
Cooking Tips & Variations
1. Herb Variations
- Swap parsley for cilantro for a slightly citrusy note.
- Add tarragon or chives for an extra layer of flavor.
2. Make It Spicy
- Add a pinch of red pepper flakes or a dash of cayenne pepper for gentle heat.
3. Creamy Alternatives
- Substitute coconut milk with cashew cream or regular cream for a different type of richness.
4. Protein Boost
- Stir in cooked chickpeas, white beans, or shredded chicken for a heartier meal.
5. Make Ahead & Storage
- Store in an airtight container in the refrigerator for 3-4 days.
- Freeze in portions for up to 2 months and thaw overnight before reheating.
Serving Suggestions
Green Goddess Herb Soup pairs wonderfully with:
- Crusty artisan bread or garlic toast for dipping
- Light salads, such as cucumber or tomato salad, for a refreshing side
- Roasted vegetables for an extra layer of texture and flavor
It’s a versatile dish that works equally well as a starter, light lunch, or a soothing evening meal.
Green Goddess Herb Soup is more than just a simple soup—it’s a celebration of fresh, vibrant herbs and creamy textures. Quick to prepare, packed with nutrients, and visually stunning, it’s perfect for anyone looking to enjoy a flavorful, healthy meal without hours in the kitchen. This recipe proves that simple ingredients can create something extraordinary when treated with care and love.
With its adaptability, it can be tailored to any dietary preference, making it a staple in your culinary repertoire. Enjoy it hot, garnish creatively, and savor every spoonful of this lush, green comfort.
FAQs
1. Can I use frozen greens?
Yes! Frozen spinach or mixed herbs can work, but reduce the cooking time slightly to prevent overcooking.
2. Can I make it vegan?
Absolutely! This recipe is already vegan if you use coconut milk and vegetable broth.
3. How do I store leftovers?
Keep in an airtight container in the fridge for up to 4 days, or freeze for up to 2 months.
4. Can I add other vegetables?
Yes! Zucchini, peas, or broccoli blend well into the soup and add extra nutrition.
5. How can I make it spicier?
A pinch of cayenne pepper, red pepper flakes, or a dash of hot sauce adds a subtle kick.
Green Goddess Herb Soup is a creamy, herb-packed delight made with basil, parsley, spinach, and coconut milk. Fresh, healthy, and perfect for cozy meals.