Few dishes evoke the warmth and nostalgia of home quite like a creamy, cheesy corn casserole. Nana’s Corn Dish, also known as Creamy Corn Casserole, is a beloved Southern classic that has graced countless family tables for generations. Its rich, comforting flavors and velvety texture make it a must-have side dish for holidays, Sunday dinners, or any gathering where heartwarming food is the star. The combination of whole kernel corn, creamed corn, sour cream, and a hint of butter creates a luscious base that’s elevated with cornbread mix for that perfect golden crust. Adding shredded cheddar cheese makes it even more indulgent, though the dish is delicious even without it. Every spoonful offers a sweet, creamy, and savory bite that captures the essence of Southern comfort.
This casserole is more than a side dish; it’s a way to bring people together. Its simplicity makes it easy for cooks of all skill levels, while its rich flavor ensures it feels special. The gentle sweetness from the corn pairs beautifully with the creamy texture and golden top, making it a versatile companion to roasted meats, turkey, ham, or even a vegetarian main. With minimal prep and maximum taste, Nana’s Corn Dish is the kind of recipe that becomes a family tradition.
Recipe Overview
Nana’s Corn Dish (Creamy Corn Casserole) blends whole kernel corn, creamed corn, and a touch of sour cream with cornbread mix to create a rich, tender casserole. The optional addition of cheddar cheese makes the dish extra cheesy and indulgent. Baked to a golden finish, this casserole is creamy, slightly sweet, and utterly comforting—a perfect addition to any meal.
Ingredients & Instructions
To prepare this Southern classic, gather the following ingredients: one can of whole kernel corn (425 g, drained), one can of creamed corn (425 g), two large eggs, 120 g of sour cream, 120 g of melted butter, approximately 200–250 g of cornbread mix (like Jiffy), ½ teaspoon of salt, and optionally, one cup of shredded cheddar cheese for added richness. Preheat the oven and prepare a greased baking dish for easy cleanup and even cooking.
In a large bowl, whisk together the eggs, melted butter, and sour cream until smooth and well combined. The eggs provide structure, while the butter and sour cream add richness and creaminess to the casserole. Next, add the drained whole corn, creamed corn, salt, and cornbread mix. Stir gently but thoroughly until all ingredients are incorporated, creating a thick, slightly chunky batter. If you choose to include shredded cheddar cheese, fold it in at this stage for a creamy, cheesy layer throughout the casserole.
Pour the mixture into the prepared greased baking dish, spreading it evenly to ensure uniform baking. Place the casserole in a preheated oven and bake until the top is golden brown and the center is set. This usually takes around 45–55 minutes, depending on your oven. To test for doneness, insert a knife or toothpick into the center; it should come out mostly clean with just a few moist crumbs. Allow the casserole to cool slightly before serving, which helps the texture set and makes it easier to slice or scoop onto plates.
Cooking Tips & Variations
For a richer flavor, consider using a blend of butter and cream cheese, or stirring in a teaspoon of sugar if you prefer a slightly sweeter casserole. You can also experiment with different cheeses; sharp cheddar adds a tangy depth, while Monterey Jack provides a mild, creamy layer. For a spicier twist, add diced jalapeños or a dash of cayenne pepper. Using fresh corn instead of canned will give a sweeter, more textured bite, though canned corn ensures convenience and consistent results. For a lighter version, substitute low-fat sour cream or use half butter and half unsweetened yogurt. Covering the casserole with foil for the first 30 minutes of baking can help prevent the top from browning too quickly, especially if your oven runs hot.
This casserole is versatile enough to pair with a variety of main dishes. Serve alongside roasted turkey, glazed ham, or baked chicken for holiday dinners, or accompany simple grilled meats for a weeknight meal. For an extra special presentation, top the casserole with additional shredded cheese during the last 10 minutes of baking or sprinkle chopped fresh herbs, like parsley or chives, just before serving to add color and a touch of freshness.
Storage & Serving Suggestions
Nana’s Corn Dish stores well in the refrigerator for up to 4 days in an airtight container. To reheat, cover with foil and warm in a 350°F (175°C) oven for 15–20 minutes until heated through, or microwave individual portions until warm. This casserole can also be frozen for up to three months; allow it to thaw overnight in the refrigerator before reheating. It serves beautifully as a side dish to a variety of proteins, or can even be enjoyed as a comforting vegetarian main alongside a fresh salad. Its creamy texture, golden crust, and sweet-savory balance make it a crowd-pleaser every time.
Nana’s Corn Dish (Creamy Corn Casserole) is more than a simple side—it’s a comforting tradition that brings warmth and flavor to any table. Its creamy texture, subtle sweetness, and golden top make it irresistible and versatile for countless occasions. Whether you’re preparing it for a family gathering, holiday feast, or cozy weeknight dinner, this casserole is sure to become a favorite. With minimal prep, simple ingredients, and endless variations, it’s a dish that invites creativity while honoring the beloved classic flavors passed down through generations. Every bite offers the comforting taste of home, making it a true Southern favorite.
FAQs
Can I make this casserole ahead of time? Yes, assemble it up to one day in advance, cover, and refrigerate. Bake before serving for a hot, fresh dish.
Can I freeze Nana’s Corn Dish? Absolutely. Wrap tightly and freeze for up to three months. Thaw in the refrigerator overnight before reheating.
Do I have to use both types of corn? Using both whole kernel and creamed corn gives the classic creamy texture with a slight bite. You can experiment, but results may vary.
Can I make it extra cheesy? Yes, fold in shredded cheddar, Monterey Jack, or your favorite cheese to taste. Add extra on top during the last 10 minutes of baking for a golden, melty finish.
Is there a lighter version? Substitute low-fat sour cream, reduce butter, or use yogurt to make it lighter while maintaining creaminess.
Nana’s Corn Dish (Creamy Corn Casserole) is a Southern classic with sweet corn, sour cream, and optional cheddar. Creamy, golden, and perfect for holidays or family dinners.