Nothing brightens up a dinner table quite like a colorful, flavorful salad. Irish Pea Salad is one of those recipes that combines simplicity with a delightful mix of textures and tastes. Bursting with the sweetness of peas, the creaminess of cheddar and dressing, and the crisp bite of celery and red bell pepper, this salad is perfect for family meals, potlucks, or holiday gatherings. It’s a dish that balances freshness and indulgence, bringing a vibrant pop of color alongside creamy, savory flavors. Even better, it’s incredibly easy to prepare, making it a go-to side when you want something quick but impressive.
This salad has roots in classic Irish-American cuisine, where creamy, chilled pea salads often make appearances at celebratory meals. The combination of mayonnaise, sour cream, and a hint of apple cider vinegar creates a dressing that is tangy yet rich, coating each ingredient perfectly. With minimal prep time, you can enjoy a dish that feels both homemade and special. Its chilled, refreshing quality makes it especially appealing during warmer months, but it’s equally comforting at any time of year.
Recipe Overview
Irish Pea Salad is a creamy, chilled side featuring tender peas, diced cheddar, crunchy celery, sweet red bell pepper, and a tangy, smooth dressing. It’s a versatile, visually appealing dish that complements a variety of main courses and adds a touch of freshness to any table.
Ingredients & Instructions
Ingredients
4 cups frozen peas, thawed
1 cup diced cheddar cheese
½ cup chopped celery
½ cup chopped red bell pepper
¼ cup finely chopped red onion
½ cup mayonnaise
¼ cup sour cream
1 tablespoon apple cider vinegar
1 tablespoon sugar
Salt and black pepper to taste
Instructions
In a large bowl, combine the thawed peas, diced cheddar cheese, chopped celery, chopped red bell pepper, and finely chopped red onion.
In a small bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, sugar, salt, and black pepper until smooth and fully combined.
Pour the dressing over the pea and vegetable mixture, gently tossing to ensure every ingredient is evenly coated.
Refrigerate the salad for at least an hour before serving, allowing the flavors to meld and intensify.
Give the salad a gentle stir just before serving to refresh the mixture and distribute the dressing evenly.
Tips: For extra flavor, consider adding a sprinkle of crisp bacon bits or a handful of toasted nuts. Fresh herbs like parsley or dill also enhance the salad’s aroma and visual appeal.
Cooking Tips & Variations
This salad is highly adaptable. Swap red bell pepper for yellow or orange peppers for a sweeter taste and more vibrant presentation. For a lower-fat version, replace some or all of the mayonnaise with Greek yogurt, keeping the creamy texture while adding protein. You can also make it slightly sweeter by adjusting the sugar or adding a touch of honey.
Chopped green onions or scallions can replace red onion for a milder bite. If you prefer a tangier dressing, increase the apple cider vinegar slightly or add a squeeze of lemon juice. The salad can be assembled a day in advance and stored in the fridge; flavors deepen as it chills.
Storage & Serving Suggestions
Store leftover Irish Pea Salad in an airtight container in the refrigerator for up to 3 days. Serve it as a side to roasted meats, grilled chicken, barbecue, or as part of a holiday buffet. It pairs beautifully with crusty bread or can be served as a topping for sandwiches or wraps to add a creamy, crunchy element.
Irish Pea Salad is an easy, flavorful, and visually appealing side that elevates any meal. Its creamy dressing, crisp vegetables, and sweet peas create a satisfying combination of textures and tastes. Quick to prepare yet full of character, it’s perfect for everyday dinners, special occasions, and potlucks alike. This salad proves that sometimes the simplest ingredients, when combined thoughtfully, create something truly delightful.
FAQs
1. Can I make this salad ahead of time?
Yes, it’s best chilled for at least an hour to allow flavors to meld, and it can be stored for up to 3 days in the fridge.
2. Can I use fresh peas instead of frozen?
Absolutely. Blanch fresh peas for 1-2 minutes in boiling water, then cool them in ice water before using.
3. Can I make it dairy-free?
Yes, substitute vegan mayonnaise and a non-dairy cheese or omit the cheddar entirely.
4. Can I add more vegetables?
Yes, finely diced cucumbers, carrots, or snap peas can be added for extra crunch and color.
5. Is this salad suitable for potlucks?
Definitely. Its vibrant colors and creamy flavor make it a crowd-pleaser at gatherings.
Irish Pea Salad is a creamy, colorful side with peas, cheddar, celery, and red peppers in a tangy dressing. Easy, make-ahead, and perfect for any meal.
