There’s something magical about transforming simple, fresh ingredients into a treat that feels indulgent yet wholesome. Candied orange peels are a perfect example—what starts as a humble orange peel ends up as a sweet, tangy, chewy delight that can brighten any dessert or stand alone as a gourmet snack. Growing up, many of us remember the vibrant aroma of oranges filling the kitchen during holiday baking, but candied peels take that experience to the next level.
These peels are more than just a tasty treat—they’re versatile, elegant, and surprisingly easy to make at home. Whether sprinkled over cakes, nestled atop ice cream, or simply enjoyed straight from the bag, they deliver a burst of citrus flavor with every bite. Making them from scratch also allows you to control the sweetness and avoid the artificial additives often found in store-bought versions. If you love citrus and crave a sweet, chewy snack, this recipe for Candied Orange Peels is a must-try.
Recipe Overview
Candied Orange Peels are thin strips of orange peel simmered in sugar syrup until they become soft, sweet, and slightly chewy, then coated in sugar for a final, glistening touch. Perfect as a snack, a garnish, or a homemade gift, they combine the natural tanginess of fresh oranges with the satisfying sweetness of candy. This recipe transforms ordinary oranges into a sophisticated, versatile treat in just a few steps.
Ingredients & Instructions
Ingredients
- 4 large organic oranges
- 6 cups water, divided
- 2½ cups white granulated sugar, divided
Step-by-Step Instructions
1. Prepare the Oranges
Start by thoroughly washing and drying the oranges. Cut off the tops and bottoms to create flat surfaces. Using a sharp knife, score the peel from top to bottom into 4–5 large sections. Carefully remove each section, keeping some of the pith intact, and slice into ¼-inch strips. Set aside the prepared peels.
Pro Tip: Organic oranges are preferred to avoid pesticide residue, especially since the peels are the star of this recipe.
2. Blanch the Orange Peels
Bring 5 cups of water to a rapid boil in a large saucepan. Add the orange peels and return to a boil for 15 minutes. This process reduces bitterness and softens the peels. Drain the water and rinse the peels thoroughly, shaking out any excess liquid. Set the blanched peels aside.
3. Make the Sugar Syrup
In the same saucepan, combine 1 cup water and 2 cups sugar over medium heat. Stir occasionally until the sugar dissolves completely, forming a smooth syrup.
4. Candy the Peels
Add the blanched orange peels to the sugar syrup. Increase the heat to medium-high and bring to a boil. Immediately reduce to medium-low and simmer uncovered for 40–45 minutes, stirring occasionally. The peels should become translucent and soft, infused with a glossy, sweet coating.
Tip: Keep a close eye on the peels to prevent overcooking, which can make them overly sticky.
5. Dry the Candied Peels
Remove the pan from the heat. Drain the peels, reserving the orange-flavored syrup for other uses like cocktails, glazes, or teas. Transfer the peels to a wire rack set over a rimmed baking sheet and let them dry for 12 hours to overnight. They should feel slightly tacky but not wet.
6. Coat in Sugar
Once mostly dry, place the remaining sugar in a large Ziploc bag. Add the peels a few at a time, seal the bag, and shake gently until coated evenly. Repeat until all peels are sugar-coated and sparkling.
Tip: Shake gently to avoid breaking the delicate peels.
7. Serve and Store
Candied orange peels can be enjoyed immediately as a snack or used to garnish ice cream, cupcakes, or cakes. Store leftovers in an airtight container for up to one week.
Cooking Tips & Variations
1. Choose the Right Oranges
- Navel oranges are sweet and seedless, perfect for candying.
- Blood oranges offer a beautiful red hue and deeper flavor.
2. Flavor Boosts
- Add a cinnamon stick, star anise, or a vanilla bean to the sugar syrup for aromatic complexity.
- Lightly dip peels in dark chocolate once dried for a decadent treat.
3. Storage Tips
- Keep in a cool, dry place away from moisture to prevent stickiness.
- Use parchment paper between layers if stacking in a container.
4. Quick Version
- Slice thinner strips to reduce drying time.
- Use a low-temperature oven (around 175°F) to speed up the drying process if you’re short on time.
Storage & Serving Suggestions
Storage
- Store candied orange peels in an airtight container for up to one week at room temperature.
- They can also be refrigerated to extend freshness slightly, but bring to room temperature before serving for optimal flavor and texture.
Serving Ideas
- Sprinkle over cupcakes, muffins, or cakes for a bright, citrusy garnish.
- Chop and mix into ice cream, yogurt, or granola for a flavorful twist.
- Enjoy as a sweet snack on its own—perfect with tea or coffee.
Candied orange peels are a delightful way to elevate a simple fruit into an elegant, flavorful treat. Their perfect balance of sweetness and citrus tang makes them versatile for snacking, garnishing desserts, or even gifting during the holidays. With just a few ingredients and some patience, you can create a homemade candy that’s fresher, more flavorful, and free from artificial additives compared to store-bought versions. Once you make your first batch, it’s easy to see why this timeless treat has been cherished for generations.
Whether you’re new to candying citrus or a seasoned kitchen enthusiast, these Candied Orange Peels will become a staple in your culinary repertoire.
FAQs
1. Can I use regular non-organic oranges?
Yes, but it’s best to wash them thoroughly to remove any wax or pesticides since the peel is used.
2. How long will the candied peels last?
Stored in an airtight container, they last up to one week at room temperature.
3. Can I make these in advance?
Absolutely. Candied orange peels can be made days ahead and stored for later use.
4. What can I do with the leftover syrup?
Use it in cocktails, drizzled over pancakes or waffles, or as a glaze for cakes.
5. Can I candy other citrus peels?
Yes! Lemons, limes, and grapefruits all work beautifully with this method.
Learn how to make Candied Orange Peels at home! Sweet, tangy, and perfect as a snack or dessert garnish. Easy steps for a delicious citrus treat.