Some dishes carry a sense of nostalgia that goes far beyond their ingredient list, and Creamed Peas and Mushrooms is one of those humble classics. It’s the kind of recipe that feels like it has been passed down quietly through generations—simple, comforting, and always welcome at the table. Whether served beside a holiday roast, a cozy weeknight chicken dinner, or even a bowl of rice, this creamy vegetable side dish brings warmth and heartiness in every bite.
Growing up, many of us had some version of creamed vegetables on our plates, often at big family gatherings. What makes this particular dish special is the balance of sweetness from the peas, earthiness from the sautéed mushrooms, and the luxurious depth of a creamy sauce. It’s one of those recipes that transforms basic everyday ingredients into something satisfying and elegant.
This version is not only incredibly easy to make, but also flexible, allowing you to adjust thickness, seasoning, and even the richness depending on what you’re craving. Let’s take a deeper look at this velvety, flavorful classic.
Recipe Overview
Creamed Peas and Mushrooms is a smooth, savory side dish made with sautéed onions, mushrooms, peas, and a rich cream-based sauce. It comes together in about 15 minutes and pairs beautifully with chicken, turkey, pork chops, steak, or vegetarian meals. With just a handful of ingredients, it delivers impressive flavor and comforting texture.
Ingredients & Instructions
This recipe is built on accessible ingredients and simple steps, but the key to making it exceptional lies in technique—proper sautéing, seasoning, and achieving just the right creaminess.
Ingredients
- 2½ cups frozen peas, thawed
- ½ stick butter
- 1 tablespoon flour
- 1 cup heavy cream or half and half
- ½–1 cup sliced mushrooms
- ½ cup chopped yellow onion
- Kosher salt and pepper, to taste
- Garlic powder, to taste
- Paprika, as needed
Step-by-Step Instructions
1. Sauté the Onions
Heat a large skillet over medium heat and melt the butter. Once it bubbles slightly, add the chopped onion. Cook until the onions turn soft and translucent—this usually takes about 3–5 minutes.
Tip: If you prefer a hint of sweetness, let the onions cook a minute longer to lightly caramelize.
2. Add the Mushrooms
Add the sliced mushrooms directly to the skillet. Let them cook undisturbed for a minute so they begin to brown, then stir occasionally until they release their moisture and develop a deeper color. This step enhances the earthy flavor and gives your dish more depth.
If you love mushrooms, use a full cup; for a lighter touch, stick with half a cup.
3. Make the Roux
Sprinkle flour evenly over the mushrooms and onions. Stir to coat everything and cook for about 1 minute—this removes the raw flour taste and begins forming your thickening base.
4. Add the Cream
Pour in the heavy cream or half and half, stirring continuously. The sauce will start to thicken within a minute or two. If the mixture becomes overly thick, add a splash of chicken stock to loosen it.
Tip: Stir gently but consistently to prevent lumps and maintain a silky texture.
5. Add the Peas
Stir in the thawed peas. Because they’re already softened, they warm through quickly and maintain their sweet, bright flavor. Allow the mixture to simmer gently for 3–4 minutes.
6. Final Seasoning
Season with salt, pepper, garlic powder, and a touch of paprika for color and subtle warmth. Adjust everything to your liking.
Serve the dish warm, preferably straight from the skillet—it’s creamiest and most flavorful this way.
Cooking Tips & Variations
1. Use Fresh Peas (When in Season)
Fresh peas make the dish even sweeter and more vibrant. Just blanch them for 2–3 minutes before adding.
2. Add Protein
For a heartier version, stir in cooked diced ham, bacon, or pancetta after the sauce thickens.
3. Swap the Cream
Lighten the dish by using half and half or even whole milk. For extra indulgence, add a splash of cream cheese at the end.
4. Make It Gluten-Free
Use a gluten-free flour blend or sub in cornstarch (½ tablespoon) mixed with a little cold cream to avoid lumps.
5. Flavor Boosters
- A pinch of nutmeg enhances cream sauces.
- A dash of white wine before adding cream creates depth.
- Add fresh herbs like thyme or parsley for brightness.
Storage & Serving Suggestions
Storage
- Refrigerator: Store leftovers in an airtight container for up to 4 days.
- Freezer: Avoid freezing, as cream can separate and change texture.
Reheating
Warm gently on the stovetop over low heat, adding a splash of cream or milk to restore smoothness.
Serving Ideas
This dish pairs beautifully with:
- Roast chicken or turkey
- Pork chops
- Baked salmon
- Meatloaf
- Mashed potatoes
- Rice or buttered noodles
It’s also delicious spooned over toast for a simple but comforting lunch.
Creamed Peas and Mushrooms is one of those dishes that proves comfort doesn’t have to be complicated. With just a handful of simple ingredients and a single skillet, you can create a creamy, flavorful side that elevates any meal. Whether you’re cooking for a holiday feast or enjoying a quiet dinner at home, this easy recipe brings warmth, nostalgia, and a satisfying richness to the table. It’s the kind of dish you’ll find yourself coming back to again and again—and it only gets better each time you make it.
FAQs
1. Can I use canned peas?
You can, but frozen peas hold their texture and flavor better. If using canned, drain well and add at the very end.
2. What mushrooms work best?
Cremini, button, or baby bella mushrooms are ideal, but you can use any variety you enjoy.
3. How can I make the sauce thicker?
Use a little extra flour or let the sauce simmer uncovered for a few minutes to reduce.
4. Can I make this dairy-free?
Yes—use vegan butter and a full-fat unsweetened non-dairy cream alternative like coconut cream or oat cream.
5. What can I add for extra flavor?
Try sautéed garlic, cooked bacon, fresh thyme, or a splash of white wine.
Creamed Peas and Mushrooms is a simple, creamy, and comforting side dish made with peas, mushrooms, onions, and a rich sauce. Easy, flavorful, and perfect for any meal.