Some recipes feel like little miracles in the kitchen—simple, reliable, and endlessly comforting. Yogurt Cake is one of those timeless classics that quietly proves you don’t need complicated techniques or fancy equipment to create something truly special. Originating from the idea of “measure-by-the-yogurt-cup” cakes popular in European home baking, this dessert has earned its place as a go-to recipe for busy days and relaxed weekends alike.
I first encountered yogurt cake as a quick solution when guests were arriving unexpectedly. With just one bowl and ingredients already on hand, it came together in minutes—and the result was a tender, fragrant cake that disappeared just as quickly. What makes this cake so beloved is its balance: lightly sweet, incredibly moist, and adaptable to almost any flavor profile. Lemon zest brightens it, yogurt softens the crumb, and a glossy jam topping adds a touch of elegance without extra effort.
Whether you’re new to baking or simply want a foolproof recipe you can rely on, this one-bowl yogurt cake delivers consistent results every time. It’s proof that simplicity, when done right, is unbeatable.
Recipe Overview
This Yogurt Cake (One-Bowl) is a soft, moist loaf cake made with pantry staples and minimal cleanup. The yogurt keeps the texture tender, while lemon zest adds freshness and aroma. Everything comes together in a single bowl, making it ideal for quick baking sessions, afternoon treats, or light desserts served with tea or coffee. Optional jam glazing elevates it into a simple yet elegant cake suitable for any occasion.
Ingredients & Instructions
This recipe is designed to be straightforward, flexible, and beginner-friendly. Follow these steps for a perfectly baked yogurt cake every time.
Ingredients
- 1 cup plain yogurt
- 2 leveled cups all-purpose flour or light spelt flour
- ½ cup white sugar or unrefined cane sugar
- ½ scant cup vegetable oil
- 2 eggs, room temperature
- 2 teaspoons baking powder
- ½ teaspoon vanilla essence
- Zest of 1–2 lemons
- 1 pinch salt
- 3 tablespoons apricot or orange jam (optional)
Step-by-Step Instructions
1. Prepare the Oven and Pan
Preheat your oven to 350°F (180°C) and position the rack in the center. Grease a 9x5x2.5-inch loaf pan or line it with parchment paper. Proper preparation ensures easy release and even baking.
2. Mix Eggs and Sugar
In a large bowl, whisk the eggs and sugar together until well combined. You don’t need to beat heavily—just mix until smooth and slightly pale. This step sets the foundation for a light crumb.
3. Add Oil, Zest, and Vanilla
Pour in the vegetable oil, add the lemon zest, and stir in the vanilla essence. Mixing the aromatics early allows the flavors to disperse evenly throughout the batter.
Tip: Rub the lemon zest into the sugar before mixing for extra citrus aroma.
4. Incorporate the Yogurt
Add the plain yogurt and mix until the batter becomes smooth and creamy. Yogurt adds moisture and structure, giving the cake its signature tender texture.
5. Add Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. Add this mixture to the wet ingredients and gently fold just until combined. Avoid overmixing—stop as soon as no dry flour is visible.
6. Transfer to Pan
Scrape the batter into the prepared loaf pan and smooth the top with a spatula. Tap the pan lightly on the counter to release any air bubbles.
7. Bake
Bake until a skewer inserted into the center comes out clean. Baking time typically ranges from 40 to 50 minutes, depending on your oven. If the top browns too quickly, loosely cover with foil during the final minutes.
8. Cool Properly
Remove the cake from the oven and let it cool in the pan for about 10 minutes. Transfer to a wire rack to cool completely. This step helps the cake set and prevents sogginess.
9. Optional Jam Glaze
Warm the apricot or orange jam in a small saucepan over low heat until melted. Thin with a teaspoon of warm water if needed. Brush over the warm cake for a glossy finish and subtle fruit sweetness.
Cooking Tips & Variations
One of the strengths of yogurt cake is how easily it adapts to different tastes and dietary needs.
1. Flour Options
- Use light spelt flour for a slightly nutty flavor.
- For a softer crumb, sift the flour before mixing.
- A partial swap with almond flour adds richness (reduce slightly to avoid heaviness).
2. Flavor Variations
- Replace lemon zest with orange zest for a warmer citrus note.
- Add 1 teaspoon cinnamon or cardamom for a spiced version.
- Stir in chocolate chips or chopped nuts for texture.
3. Sweetness Control
This cake is lightly sweet. For a sweeter version, increase sugar by 2–3 tablespoons or rely on the jam glaze for balance.
4. Dairy-Free Option
Use plant-based yogurt and ensure your sugar is vegan-friendly. The texture remains moist and tender.
5. Pan Alternatives
- Bake in a round cake pan for a classic presentation.
- Use muffin tins and reduce baking time to about 20–25 minutes.
6. Make It Dessert-Worthy
Serve with whipped cream, Greek yogurt, or fresh berries. A light dusting of powdered sugar also works beautifully.
Storage & Serving Suggestions
Storage
- Room temperature: Store wrapped for up to 2 days.
- Refrigerator: Keeps well for 4–5 days in an airtight container.
- Freezer: Slice and freeze individually for up to 3 months. Thaw at room temperature before serving.
Serving Ideas
- Enjoy with morning coffee or afternoon tea.
- Serve as a light dessert after dinner.
- Toast slices lightly and spread with butter or honey for breakfast.
This cake pairs particularly well with fresh fruit, citrus tea, or espresso-based drinks.
The Yogurt Cake (One-Bowl) is proof that good baking doesn’t need complexity. With minimal ingredients, one bowl, and straightforward steps, it delivers a moist, tender cake that fits effortlessly into everyday life. Its gentle sweetness and bright citrus notes make it versatile enough for breakfast, snack time, or dessert, while the optional jam glaze adds just enough elegance for special moments.
Once you bake this cake, it’s likely to become a permanent fixture in your recipe rotation—a reliable, adaptable classic that always works. Simple, practical, and consistently delicious, this is the kind of recipe every kitchen needs.
FAQs
1. Can I use flavored yogurt?
Yes, but it will change the flavor profile. Plain yogurt gives the most control and balance.
2. Why must eggs be room temperature?
Room-temperature eggs blend more smoothly, creating a uniform batter and better rise.
3. Can I reduce the oil?
You can replace part of the oil with yogurt, but reducing too much may affect moisture.
4. How do I know when it’s fully baked?
A skewer inserted in the center should come out clean, with no wet batter attached.
5. Can I skip the jam glaze?
Yes. The cake is delicious on its own. The glaze is optional and purely for flavor and appearance.
6. Is this cake suitable for beginners?
Absolutely. The one-bowl method and forgiving texture make it ideal for all skill levels.
Easy one-bowl yogurt cake made with simple ingredients. Moist, lightly sweet, and lemony, this yogurt loaf cake is perfect for breakfast, snack, or dessert.