White beans are a humble ingredient, often overlooked in favor of flashier dishes. But when prepared thoughtfully, they can transform into a luxurious, creamy side that’s packed with flavor. Enter Caesar White Beans, a dish that takes everyday butter beans and elevates them with a rich, garlicky sauce reminiscent of the classic Caesar salad—without the lettuce.
I first discovered this recipe on a chilly evening when I wanted something cozy, comforting, yet bright and full of flavor. The combination of butter, shallots, garlic, anchovy, and Parmesan creates a depth that’s savory, slightly tangy, and perfectly balanced. Topped with a squeeze of fresh lemon and a sprinkle of parsley, these beans became an instant favorite in my home. They’re versatile, too—perfect as a side for roasted meats, a topping for toast, or even a creamy addition to pasta.
This dish is quick to make, hearty, and sophisticated in flavor, proving that simple ingredients can create something truly memorable.
Recipe Overview
Caesar White Beans are a creamy, savory side dish made with butter beans, Parmesan, and a garlicky, anchovy-infused sauce. With hints of mustard, Worcestershire sauce, and lemon, these beans offer a balance of richness and brightness that pairs beautifully with roasted meats, poultry, or even crusty bread.
Ingredients & Instructions
Here’s everything you need to prepare this flavorful, comforting dish, along with some helpful tips to make it shine.
Ingredients
- 1 tablespoon unsalted butter
- 1 shallot, finely chopped
- 3 garlic cloves, minced
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 anchovy fillet
- ¼ cup chicken broth
- 1 teaspoon mustard (Dijon or grain)
- 2 teaspoons Worcestershire sauce
- 3 cans butter beans (14 oz/400 g each), drained and rinsed
- 1 cup half-and-half
- ¼ cup grated Parmesan
- 1 tablespoon lemon juice, more to taste
- 1 tablespoon chopped parsley, more for serving
- Freshly ground black pepper for serving
Step-by-Step Instructions
1. Prep Your Ingredients
Before you start cooking, make sure all ingredients are ready:
- Grate the Parmesan cheese
- Finely chop the shallot
- Mince the garlic cloves
- Chop the parsley
Having everything prepped ensures the cooking process is smooth and prevents overcooking delicate ingredients like garlic.
2. Sauté Aromatics
Melt butter over low heat in a nonstick skillet. Add the shallot, garlic, and anchovy fillet. Cook gently until the shallots are soft and translucent, and the garlic is fragrant. The anchovy will melt into the butter, adding a subtle umami depth that is key to this dish.
Tip: Use low heat to prevent the garlic from burning, which can create bitterness.
3. Add Seasonings and Broth
Stir in Worcestershire sauce, mustard, salt, and black pepper. Deglaze the pan with chicken broth, scraping up any flavorful bits stuck to the bottom. Allow it to simmer for a minute or two to meld the flavors.
Pro Tip: Adjust salt carefully—the anchovy and Parmesan already add saltiness, so taste as you go.
4. Cook the Beans
Add the drained butter beans and half-and-half to the skillet. Bring the mixture to a gentle simmer. The half-and-half adds creaminess without overpowering the delicate flavor of the beans. Stir occasionally to prevent sticking.
5. Finish with Cheese, Lemon, and Herbs
Stir in the grated Parmesan and allow the sauce to thicken slightly. Remove from heat and mix in lemon juice and chopped parsley. Taste and adjust with more lemon juice if needed. Finish with freshly ground black pepper for a fragrant, bright touch.
Serving Tip: Sprinkle extra parsley and a bit of Parmesan on top just before serving for an attractive presentation.
Cooking Tips & Variations
1. Make It Vegetarian
Simply omit the anchovy and Worcestershire sauce, or use vegetarian Worcestershire for a fully plant-based option. The dish will still be rich and flavorful thanks to the butter, shallots, garlic, and Parmesan.
2. Adjust the Creaminess
For a lighter version, substitute half-and-half with milk or unsweetened almond milk. For extra indulgence, a splash of cream or a dollop of mascarpone will add luxurious richness.
3. Spice It Up
Add a pinch of red pepper flakes or smoked paprika for subtle heat and depth.
4. Bean Alternatives
Cannellini or navy beans work beautifully as substitutes if butter beans aren’t available.
5. Serve in Multiple Ways
- As a side dish: Pair with roasted chicken, pork, or beef.
- On toast or crostini: Spread over toasted bread for a quick appetizer.
- In pasta: Toss the creamy beans with pasta for a vegetarian main course.
Storage & Serving Suggestions
Storage
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm gently in a skillet over low heat, adding a splash of broth or milk to loosen the sauce.
Serving Ideas
Serve Caesar White Beans alongside:
- Roasted meats like chicken, pork, or beef
- Grilled fish for a lighter option
- A fresh green salad for a balanced meal
This dish is elegant enough for entertaining but simple enough for weeknight dinners.
Caesar White Beans elevate humble butter beans into a creamy, flavorful side that feels luxurious without fuss. The combination of garlic, shallots, Parmesan, anchovy, and a hint of lemon creates a balance of savory, tangy, and creamy that’s irresistible. Perfect for weeknight dinners, holiday feasts, or special gatherings, this dish proves that simple ingredients, when prepared with care, can shine on any table.
Whether served alongside roasted meats, tossed with pasta, or enjoyed on toast, this dish is a testament to the magic of flavor layering and classic techniques. It’s easy, elegant, and utterly satisfying.
FAQs
1. Can I make this vegetarian?
Yes! Simply omit the anchovy and use vegetarian Worcestershire sauce.
2. Can I use canned cannellini beans instead of butter beans?
Absolutely. Cannellini or navy beans make excellent substitutes.
3. How can I make this creamier?
Add more half-and-half, a splash of cream, or even a dollop of mascarpone.
4. Can this dish be made ahead?
Yes. Assemble and refrigerate for up to a day, then gently reheat before serving.
5. Can I add more seasoning?
Certainly! Red pepper flakes, smoked paprika, or extra lemon juice can enhance flavor to your liking.
Creamy Caesar White Beans are a flavorful side dish with butter beans, garlic, shallots, Parmesan, and a hint of lemon. Easy, savory, and perfect for any meal.