Introduction
There’s something deeply satisfying about a bowl of warm curry simmering on the stove—the aroma of spices, the creamy sauce, and the heartiness of tender vegetables. Potato Curry is one of those timeless dishes that feels both nourishing and indulgent. Rooted in simplicity, this recipe brings together the humble potato and fresh green beans in a velvety coconut sauce that bursts with flavor and warmth.
Perfect for busy weeknights or cozy weekend dinners, this curry is hearty enough to stand alone yet light enough to pair with fluffy rice or warm naan. The best part? It’s completely customizable—vegan, gluten-free, and adaptable to whatever vegetables you have on hand. The combination of aromatic spices, creamy coconut milk, and tender potatoes creates a meal that’s both comforting and wholesome.
Whether you’re new to curry-making or a seasoned cook, this Potato Curry recipe is the kind of dish that brings the kitchen to life with color, fragrance, and comfort in every bite.
Recipe Overview
Potato Curry is a flavorful and creamy vegetable curry made with tender potatoes, fresh green beans, and a blend of warm spices simmered in coconut milk and vegetable broth. It’s a one-pot wonder that’s naturally vegan, gluten-free, and incredibly satisfying. The result is a rich, thick curry that pairs perfectly with rice, naan, or flatbread.
Ingredients & Instructions
Ingredients
- 1 tbsp oil
- 1 medium onion, diced
- ½ tbsp fresh ginger, minced
- 3 garlic cloves, minced
- 2 pounds (900 g) potatoes, diced
- 2 ½ cups (270 g) green beans, cut into small pieces
- 1 ½ tbsp curry powder
- 1 ¼ tsp sea salt, or to taste
- ¾ tsp ground cumin
- ½ tsp black pepper, or to taste
- ⅓ tsp turmeric
- ¼ tsp red pepper flakes
- ¼ tsp nutmeg
- ¼ tsp smoked paprika
- 3 cups (720 ml) vegetable broth
- ⅔ cup (160 ml) canned coconut milk
- 2 tbsp cornstarch
Step-by-Step Instructions
1. Prepare the Vegetables
Start by prepping all your ingredients to make the cooking process smooth. Dice the onion, mince the garlic and ginger, and cut the potatoes and green beans into bite-sized pieces. Having everything ready makes the cooking flow effortless.
2. Sauté for Flavor
In a large pot, heat 1 tablespoon of oil over medium heat. Add the diced onion and sauté for 3–4 minutes, until translucent and fragrant. Add the ginger, garlic, and all the spices—curry powder, cumin, turmeric, nutmeg, smoked paprika, red pepper flakes, salt, and black pepper—then stir to bloom the flavors.
This quick sautéing of spices enhances their aroma, creating a rich foundation for your curry.
3. Simmer the Curry
Add the potatoes and green beans, tossing them to coat in the spice mixture. Pour in the vegetable broth, bring it to a gentle boil, then reduce the heat to low. Cover and let it simmer for about 20 minutes, stirring occasionally, until the potatoes are fork-tender and the green beans are soft but not mushy.
4. Make It Creamy
In a small bowl, whisk together the coconut milk and cornstarch until smooth. This mixture thickens the curry while giving it that rich, creamy texture. Pour it into the pot and stir well.
Continue to simmer for another 3–5 minutes, uncovered, until the curry thickens to your liking. The sauce should coat the vegetables beautifully without being too runny.
5. Taste and Adjust
Taste your curry and adjust the seasoning—add more salt, black pepper, or curry powder if desired. The balance of spice, creaminess, and earthiness should be just right.
Serve warm with steamed rice, naan, or crusty bread, and garnish with fresh cilantro for a pop of color and freshness.
Cooking Tips & Variations
1. Adjusting Heat Levels
If you like your curry mild, omit the red pepper flakes. For extra heat, add a chopped chili or a dash of cayenne pepper.
2. Make It Protein-Rich
Add chickpeas, tofu, or lentils to boost the protein content and make the dish even more filling.
3. Use Different Vegetables
Don’t limit yourself to potatoes and green beans—carrots, peas, cauliflower, or spinach make excellent additions. Use whatever’s in season or in your fridge.
4. Creaminess Options
If you prefer a lighter curry, reduce the coconut milk to half and add a splash of extra broth. For ultra-rich texture, use full-fat coconut milk.
5. Make-Ahead Friendly
This curry tastes even better the next day as the flavors deepen overnight. Simply reheat gently on the stove or in the microwave before serving.
Storage & Serving Suggestions
Storage
- Refrigerator: Store in an airtight container for up to 4 days.
- Freezer: Freeze in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.
- Reheat: Warm gently over medium heat, adding a splash of water or broth to loosen the sauce if needed.
Serving Ideas
- Serve over basmati rice or jasmine rice for a satisfying meal.
- Pair with garlic naan or roti to soak up the creamy sauce.
- Add a side of cucumber raita or mango chutney for refreshing contrast.
Conclusion
Simple, aromatic, and deeply comforting, this Potato Curry brings together the essence of home cooking and the vibrant flavors of traditional curry. Every spoonful offers a perfect balance of creaminess and spice, making it ideal for cozy dinners or meal prepping ahead.
Whether you’re vegan, gluten-free, or just craving something hearty, this dish is proof that comfort food can be both healthy and full of flavor. Gather your ingredients, take in the aromas, and let this one-pot wonder warm your table and your heart.
FAQs
1. Can I use sweet potatoes instead of regular potatoes?
Yes! Sweet potatoes add a natural sweetness that complements the spices beautifully.
2. Can I make this curry without coconut milk?
You can substitute it with cashew cream or oat milk mixed with a tablespoon of cornstarch for thickness.
3. Is this curry spicy?
It’s mildly spiced, but you can easily adjust the heat level by adding or reducing red pepper flakes.
4. What type of curry powder works best?
A medium curry powder gives balanced warmth and depth, but feel free to use a spicy or mild blend depending on your taste.
5. Can I meal prep this curry?
Absolutely! It reheats beautifully and tastes even better the next day.
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Creamy Potato Curry made with tender potatoes, green beans, coconut milk, and warm spices. A one-pot vegan comfort dish that’s easy, flavorful, and perfect for any night!