There’s something magical about homemade jam—it’s more than just a spread; it’s a taste of tradition, warmth, and nostalgia. Amish recipes, in particular, carry a sense of simplicity and heartfelt care, focusing on natural flavors and wholesome ingredients. One such classic delight is Easy Amish Jam, a luscious blend of cranberries and strawberries, perfectly spiced with warm cinnamon, nutmeg, cloves, and a hint of ginger.
Making jam from scratch can seem intimidating, but this Amish version is incredibly approachable. With just a few simple ingredients and a slow cooker, you can create a vibrant, flavorful jam that captures the essence of fresh fruit and cozy spice. Imagine opening a jar of this homemade goodness, spreading it over toast, scones, or pancakes—the aroma alone is enough to brighten any morning. Plus, it’s a wonderful gift for friends and family, sharing a bit of your kitchen’s warmth in every spoonful.
Recipe Overview
Easy Amish Jam is a slow-cooked, naturally sweetened fruit preserve that combines fresh cranberries and strawberries with aromatic spices. The result is a rich, flavorful jam with a velvety texture and a balanced sweetness that’s perfect for breakfast, baking, or gifting. It’s simple, wholesome, and a true crowd-pleaser.
Ingredients & Instructions
Creating this jam is both satisfying and straightforward. Here’s what you’ll need and how to make it perfectly.
Ingredients
- 6 cups whole cranberries (fresh or frozen)
- 16 oz fresh strawberries (hulled and quartered)
- 2 cups packed brown sugar (dark brown preferred for depth of flavor)
- 1 ½ tsp ground cinnamon
- 1 tsp ground nutmeg
- ½ tsp ground cloves
- ¼ tsp ground ginger
Step-by-Step Instructions
1. Combine the Ingredients
In a slow cooker, add the cranberries, strawberries, brown sugar, cinnamon, nutmeg, cloves, and ginger. Stir thoroughly to ensure that the sugar and spices coat the fruit evenly. This combination of warm spices with tart cranberries and sweet strawberries creates the signature cozy flavor of Amish jam.
2. Slow Cook the Fruit
Cover the slow cooker and set it to HIGH. Cook the mixture for 4 hours, making sure not to open the lid or stir during this time. This slow, undisturbed cooking allows the fruit to break down naturally, releasing its juices and blending with the spices into a rich, thick jam. Patience here is key—the result is a deeply flavored, smooth jam.
Tip: Resist the urge to stir, as keeping the lid closed helps maintain moisture and evenly cook the fruit.
3. Blend to Jam Consistency
Once the fruit is fully cooked, carefully transfer it to a blender or use an immersion blender to pulse until it reaches a jam-like consistency. Be careful not to over-blend—you want some texture, not a completely smooth puree.
Pro Tip: If you prefer a chunkier jam, pulse gently in short bursts.
4. Cool and Store
Allow the jam to cool to room temperature before transferring it into jars or airtight containers. Properly cooled and stored, this jam will last in the refrigerator for several weeks, keeping its flavor and texture intact.
Serving Idea: Spread it on toast, bagels, or biscuits, swirl it into yogurt, or use it as a sweet glaze for desserts.
Cooking Tips & Variations
1. Fruit Variations
- Substitute or add raspberries, blueberries, or blackberries for a mixed berry jam.
- Use all cranberries for a tangy, slightly tart preserve, perfect for pairing with cheese or roasted meats.
2. Spice Adjustments
- Increase cinnamon for a warm, cozy taste.
- Reduce cloves if you prefer a milder spice profile.
3. Sweetness Levels
- Adjust the brown sugar depending on the sweetness of your fruit. For a less sweet jam, reduce by ¼ cup and taste as you go.
- Consider using maple syrup or honey as a natural alternative to brown sugar.
4. Storage & Freezing
- Refrigerate in clean jars for up to 3 weeks.
- Freeze in airtight containers for up to 3 months, perfect for enjoying year-round.
5. Gift Ideas
- Package in small mason jars with a decorative ribbon for homemade holiday or hostess gifts.
Storage & Serving Suggestions
Storage
- Refrigerator: Keep in airtight jars for up to 3 weeks.
- Freezer: Freeze for up to 3 months; thaw overnight in the fridge before use.
Serving Suggestions
- Spread on toast, bagels, or biscuits.
- Swirl into yogurt or oatmeal for a fruity twist.
- Use as a topping for pancakes, waffles, or ice cream.
- Add to baked goods like muffins, cakes, or thumbprint cookies for extra flavor.
This jam is versatile, wholesome, and perfect for both everyday indulgence and special occasions.
Easy Amish Jam brings the warmth and simplicity of Amish cooking to your kitchen. With just a handful of ingredients, a slow cooker, and a little patience, you can create a jar of pure deliciousness that’s perfect for breakfast, dessert, or gifting. Its natural fruit flavors, balanced with cozy spices, make every bite a reminder of homemade goodness and heartwarming tradition. Whether it’s a weekday breakfast or a holiday treat, this jam is sure to become a staple in your pantry.
Take a few hours to slow cook, blend, and enjoy the satisfaction of spreading something truly homemade over your favorite foods—it’s comfort and tradition in every spoonful.
FAQs
1. Can I use frozen fruit?
Yes! Frozen cranberries and strawberries work perfectly. There’s no need to thaw before cooking.
2. How long does the jam last?
Stored in the refrigerator, it lasts up to 3 weeks. Frozen, it can keep up to 3 months.
3. Can I adjust the sweetness?
Absolutely. Reduce or increase the brown sugar to suit your taste. Honey or maple syrup can also be used.
4. Can I make it in a regular pot instead of a slow cooker?
Yes, simmer gently on the stove over low heat for 45–60 minutes, stirring occasionally until the fruit is soft and jam-like.
5. How smooth should the jam be?
Blend to your preferred consistency. Some like it chunky, others smooth. Avoid over-blending to preserve texture.
Make Easy Amish Jam with cranberries, strawberries, and warm spices in a slow cooker. Sweet, cozy, and simple—perfect for breakfast, desserts, or gifts.