When the holidays approach, certain flavors instantly evoke memories of cozy kitchens, twinkling lights, and festive gatherings. Among these classic seasonal treats, eggnog holds a special place. Its creamy, spiced sweetness brings warmth to cold evenings, whether sipped from a mug by the fire or baked into a soft, fragrant loaf. Enter Eggnog Bread a delightfully moist, spiced quick bread that captures the essence of eggnog in every slice.
Eggnog bread isn’t just for the holidays; it’s a versatile treat that works beautifully for breakfast, brunch, or an indulgent snack with afternoon tea or coffee. Its tender crumb, subtle spice, and hints of vanilla make it irresistible to both kids and adults alike. Plus, adding chopped pecans introduces a satisfying crunch, enhancing both texture and flavor. This recipe is simple, quick to assemble, and perfect for sharing—or keeping all to yourself!
Recipe Overview
Eggnog Bread is a spiced, moist quick bread that brings the rich flavors of eggnog into a soft, golden loaf. Infused with nutmeg, cinnamon, and a touch of vanilla, this bread is comforting, aromatic, and perfect for gifting, breakfast, or a cozy snack. Optional pecans add texture, while the simple preparation ensures a festive treat with minimal effort.
Ingredients & Instructions
Here’s everything you need for a classic eggnog bread, with step-by-step guidance to ensure a perfect loaf every time.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup eggnog
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans (optional)
Step-by-Step Instructions
1. Prepare the Oven and Pan
Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan with butter or non-stick spray. Lining the pan with parchment paper is also a great option to ensure easy removal of the loaf.
2. Mix the Dry Ingredients
In a large mixing bowl, combine flour, granulated sugar, brown sugar, baking powder, nutmeg, cinnamon, and salt. Whisk together until evenly distributed. The combination of spices provides that classic warm, festive flavor in every bite.
3. Combine Wet Ingredients
In a separate bowl, whisk together the eggnog, vegetable oil, eggs, and vanilla extract. Mixing these ingredients thoroughly ensures the bread remains moist and flavorful throughout.
4. Combine Wet and Dry Ingredients
Pour the wet mixture into the bowl of dry ingredients. Gently stir until just combined—avoid overmixing to maintain a tender, soft crumb. If desired, fold in chopped pecans for added crunch and texture.
Tip: Stirring gently and stopping once the flour is incorporated prevents the bread from becoming dense.
5. Pour and Bake
Pour the batter into the prepared loaf pan, spreading it evenly. Bake in the preheated oven for 50–60 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown, fragrant, and slightly springy to the touch.
6. Cool Before Slicing
Allow the bread to cool in the pan for 10–15 minutes before transferring to a wire rack. Cooling completely before slicing ensures clean cuts and prevents the bread from crumbling.
Optional Serving Tip: Serve slices plain, lightly toasted with butter, or even drizzled with a simple glaze made from powdered sugar and milk for extra indulgence.
Cooking Tips & Variations
1. Add Flavor Boosters
- Raisins or dried cranberries for a fruity twist.
- Orange or lemon zest for a subtle citrus note.
- A splash of rum extract to mimic classic holiday eggnog flavor.
2. Nut Variations
- Swap pecans for walnuts or almonds.
- Toasting the nuts beforehand enhances their flavor and crunch.
3. Healthier Adjustments
- Use whole wheat flour for a heartier texture.
- Reduce sugar slightly or substitute with coconut sugar for a lower glycemic option.
4. Make it Mini
Divide batter into a muffin tin for mini eggnog muffins—perfect for gifting or portion-controlled treats.
5. Storage
- Room temperature: Store in an airtight container for up to 3 days.
- Refrigerator: Up to one week; wrap tightly to prevent drying out.
- Freezer: Slice and wrap portions individually for up to 3 months. Thaw at room temperature or toast lightly before serving.
Serving Suggestions
Eggnog Bread is incredibly versatile. Here are a few ways to enjoy it:
- Serve warm with a pat of butter and a dusting of cinnamon sugar.
- Pair with a cup of hot cocoa, coffee, or tea for a cozy snack.
- Toast slices and top with cream cheese or a drizzle of honey.
- Include in a holiday brunch spread alongside fresh fruit, yogurt, and pastries.
Its spiced, moist crumb makes it perfect for both everyday enjoyment and festive occasions.
Eggnog bread is more than just a seasonal treat—it’s a comforting, fragrant loaf that brings warmth and joy to any occasion. Its soft, tender crumb, rich spice, and optional nutty crunch make it perfect for breakfast, brunch, or a sweet snack. Whether baked for a holiday gathering or simply to enjoy at home, this bread delivers festive flavors in every bite.
With its simple preparation, adaptable ingredients, and irresistible taste, eggnog bread is a recipe that will become a favorite year after year. Gather your ingredients, preheat your oven, and bake a loaf that fills your home with holiday cheer and delicious aromas.
FAQs
1. Can I make this bread vegan?
Yes! Substitute the eggs with flax eggs, use plant-based milk instead of eggnog, and select vegan butter or oil.
2. How do I know when the bread is done?
Insert a toothpick into the center—if it comes out clean or with a few crumbs, the bread is ready.
3. Can I add chocolate chips?
Absolutely! Fold in 1/2 cup of chocolate chips for a sweet twist on the traditional recipe.
4. How long will it stay fresh?
At room temperature, up to 3 days. Refrigerated, up to one week. Frozen, up to 3 months.
5. Can I make mini loaves or muffins?
Yes! Adjust baking time to 20–25 minutes for muffins or 35–40 minutes for smaller loaves.
Eggnog Bread is a moist, spiced quick bread infused with nutmeg, cinnamon, and vanilla. Perfect for holidays or cozy breakfasts, with optional pecans for crunch.