Description
Enjoy a delicious low-sodium cornbread recipe made with simple ingredients. Perfect for anyone on a low-sodium diet looking for a tasty, heart-healthy alternative.
Ingredients
Scale
- 1 ¼ cups all purpose flour
- ¾ cups corn meal
- ¼ cup sugar
- 2 tsp sodium-free baking powder
- 1 cup milk
- ¼ cup vegetable oil (melted butter works too)
- 1 large egg (beaten)
Instructions
- Preheat oven to 400°F. Prepare a small (8” or 9”) baking pan by spraying with nonstick cooking spray.
- Whisk together the dry ingredients in large bowl.
- In a separate bowl, whisk together the milk, oil, and egg. Add the wet ingredients to the dry ingredients, stirring just until combined. Do not overmix.
- Pour batter in prepared pan and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- Serve warm with butter and honey.
- Prep Time: 25 min
- Cook Time: 5 min
Nutrition
- Serving Size: 1
- Calories: 197.2
- Sugar: 7.1 g
- Sodium: 22.8 mg
- Fat: 7.5 g
- Saturated Fat: 1.5 g
- Trans Fat: 0 g
- Carbohydrates: 28.3 g
- Fiber: 1.3 g
- Protein: 4.3 g
- Cholesterol: 22.1 g
Keywords: Low-Sodium Cornbread