There’s something magical about waking up to the aroma of a freshly baked cake, especially during the holiday season. Overnight Eggnog Coffee Cake captures that cozy feeling perfectly. Imagine a tender, spiced cake infused with rich eggnog, layered with a buttery streusel topping, ready to serve with minimal morning effort. This recipe is not only festive but also incredibly convenient. By preparing it the night before, you can wake up to a delicious, creamy breakfast or brunch treat that impresses family and friends.
The combination of eggnog, warm spices, and a soft, moist crumb makes this coffee cake irresistible. Each bite delivers a perfect balance of sweetness, creaminess, and spice. Whether you’re hosting a holiday brunch or treating yourself on a chilly morning, this cake is the ultimate comfort dessert for the season. Plus, the simple streusel topping adds just the right amount of crunch and texture.
Recipe Overview
Overnight Eggnog Coffee Cake is a luscious, moist cake made with eggnog and sour cream, layered with a spiced streusel topping. Refrigerated overnight for convenience, this cake bakes into a tender, flavorful treat perfect for breakfast, brunch, or holiday gatherings. The drizzle of eggnog glaze on top adds a creamy finish that takes it over the top.
Ingredients & Instructions
Ingredients
- 1/3 cup granulated sugar
- 1 tablespoon flour
- 1 tablespoon butter, softened
- 1/2 teaspoon ground nutmeg
- 1 cup granulated sugar
- 1/2 cup butter or margarine, softened
- 1 cup eggnog
- 1 8 oz. container sour cream
- 1 teaspoon vanilla or rum extract
- 2 eggs
- 2 1/2 cups flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon nutmeg
- 1/2 cup powdered sugar
- 1 to 2 tablespoons eggnog
Step-by-Step Instructions
Lightly grease a 9×13 inch pan. In a small bowl, combine 1/3 cup sugar, 1 tablespoon flour, 1 tablespoon butter, and 1/2 teaspoon nutmeg to make the streusel topping. Use a fork or your fingers to mix until crumbly and set aside.
With an electric mixer on medium speed, beat 1 cup sugar and 1/2 cup butter until smooth and creamy. Add eggnog, sour cream, vanilla or rum extract, and eggs, mixing until well combined. In a separate bowl, stir together 2 1/2 cups flour, baking powder, baking soda, salt, and nutmeg. Gradually mix the dry ingredients into the wet mixture until just combined.
Pour the batter into the prepared pan and sprinkle the streusel topping evenly over the surface. Cover and refrigerate for at least 8 hours or overnight to let the flavors meld.
Preheat the oven to 350°F (175°C). Uncover the pan and bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool for 15–20 minutes.
Meanwhile, prepare the glaze by whisking 1/2 cup powdered sugar with 1–2 tablespoons eggnog until smooth. Drizzle over the warm cake before serving for a creamy, festive finish.
Cooking Tips & Variations
Add a touch of holiday flair by mixing cinnamon or allspice into the streusel topping. For extra texture, fold in chopped pecans or walnuts. You can also experiment with different extracts, such as almond or hazelnut, to complement the eggnog flavor.
For a lighter version, use low-fat sour cream and reduce butter slightly. If you prefer a richer dessert-style cake, top with a cream cheese glaze instead of the powdered sugar drizzle.
Make this coffee cake in individual muffin tins for a grab-and-go version perfect for brunch or gifting. Additionally, you can prepare the streusel topping separately in advance and sprinkle it on top just before baking to maintain its crispiness.
Storage & Serving Suggestions
Store leftover cake covered in the refrigerator for up to 3 days. It can also be frozen for up to 2 months; thaw overnight before serving. Warm individual slices in the microwave for a cozy, freshly baked feel.
Serve with a hot cup of coffee, spiced tea, or more eggnog for a decadent holiday breakfast experience. This cake pairs beautifully with fresh fruit or a dollop of whipped cream for an added festive touch. It also works well as a sweet brunch centerpiece when entertaining guests.
Overnight Eggnog Coffee Cake is a simple yet indulgent way to celebrate the season. With its tender crumb, creamy eggnog flavor, and buttery streusel topping, it delivers both convenience and delight. Preparing it the night before ensures a stress-free morning, while the spiced glaze adds that extra holiday charm. Whether for breakfast, brunch, or a festive treat, this cake embodies comfort, flavor, and warmth in every bite.
It’s the perfect recipe to make ahead for family gatherings, holiday brunches, or a cozy weekend treat. Once you try it, it’s bound to become a seasonal favorite you reach for year after year.
FAQs
1. Can I make this cake the same day?
Yes, you can skip the overnight step, but refrigerating enhances flavor and texture.
2. Can I use store-bought eggnog?
Absolutely! Use your favorite brand or homemade eggnog for a richer flavor.
3. Can I make it gluten-free?
Yes, substitute the flour with a gluten-free all-purpose blend and adjust baking times if needed.
4. How should I store leftovers?
Cover and refrigerate for up to 3 days or freeze for up to 2 months.
5. Can I add nuts or other toppings?
Yes! Chopped pecans, walnuts, or even a sprinkle of cinnamon sugar enhance the streusel topping.
Overnight Eggnog Coffee Cake is a festive, moist, spiced cake with a buttery streusel topping and eggnog glaze. Perfect for holiday breakfasts and brunches.