Roasted Cabbage Wedges with Onion Dijon Sauce: A Simple Side That Steals the Show
Cabbage is one of those humble vegetables that often gets overlooked—usually boiled, tucked into soups, or relegated to coleslaw. But when treated the right way, cabbage can be absolutely transformative. Roasting brings out its natural sweetness, crisps the edges, and turns it into something deeply satisfying and flavorful. That’s exactly what happens with Roasted Cabbage …









