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Recipes

Simple 2 Ingredient Greek Yogurt Naan: Quick, Fluffy, and Delicious

December 24, 2025December 23, 2025 by oussamabouchemal

Who doesn’t love warm, pillowy naan fresh from the skillet? Traditionally, naan requires yeast, rising time, and sometimes even yogurt-based marinades, which can make it feel intimidating for home cooks. …

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Spicy Chili Garlic Deviled Eggs: A Bold Twist on a Classic Appetizer

December 21, 2025December 20, 2025 by oussamabouchemal

Deviled eggs have long been a staple at gatherings—potlucks, holidays, picnics, and family celebrations wouldn’t feel complete without them. They’re nostalgic, comforting, and always the first thing to disappear from …

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Air Fryer Veggie Chips: Crispy, Colorful, and Guilt-Free Snacking

December 20, 2025December 18, 2025 by oussamabouchemal

Snacking doesn’t have to mean reaching for processed foods or bags of chips filled with mystery ingredients. Some of the best snacks are made right at home, using simple vegetables …

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Italian Orzo Spinach Soup: A Cozy Bowl of Mediterranean Comfort

December 18, 2025December 17, 2025 by oussamabouchemal

There’s something incredibly soothing about a pot of soup simmering on the stove—especially when it’s filled with simple ingredients that come together into something deeply comforting. Italian Orzo Spinach Soup …

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Apple Cheesecake Breakfast Quesadillas: A Sweet Morning Treat That Feels Like Dessert

December 16, 2025December 15, 2025 by oussamabouchemal

Some of the best breakfast ideas are born from happy accidents—those moments when you look at what’s already in your kitchen and think, “What if?” That’s exactly the spirit behind …

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Sweet Bread Rolls (Shoreek): Soft, Pillowy, and Perfectly Sweet

December 9, 2025 by oussamabouchemal

Some recipes feel like a warm hug from the past—Sweet Bread Rolls, also known as Shoreek, are one of those. If you grew up around Middle Eastern or Mediterranean bakeries, …

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Mediterranean Quesadilla: A Fresh, Flavor-Packed Twist on a Classic

December 7, 2025December 6, 2025 by oussamabouchemal

Some dishes just feel like sunshine on a plate, and a Mediterranean Quesadilla is exactly that kind of meal. It’s the kind of quick, vibrant recipe you turn to when …

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Miso Glazed Eggplant: A Sweet–Savory Twist on a Classic Favorite

December 6, 2025December 5, 2025 by oussamabouchemal

There’s something undeniably special about a dish that transforms a humble vegetable into a star-worthy centerpiece—and miso glazed eggplant does exactly that. Whether you’ve tried it at a Japanese restaurant …

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Honey Roasted Carrots and Parsnips: Sweet, Savory, and Perfectly Caramelized

November 26, 2025November 25, 2025 by oussamabouchemal

There’s something undeniably comforting about roasted vegetables. The warmth of the oven, the aroma that fills the kitchen, and the way simple ingredients transform into golden, caramelized perfection—roasted veggies have …

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Eggnog Bread: A Festive Holiday Treat for Every Season

December 1, 2025November 24, 2025 by oussamabouchemal

When the holidays approach, certain flavors instantly evoke memories of cozy kitchens, twinkling lights, and festive gatherings. Among these classic seasonal treats, eggnog holds a special place. Its creamy, spiced …

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About Me

My name is Luca Romano—yes, Luca is a woman’s name where I come from—and I’m a 42-year-old chef living in New York City.

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