There’s something inherently satisfying about a golden, crispy patty that melts in your mouth, and when it’s made with salmon, it’s both hearty and healthy. Salmon Patties with Creamy Lemon-Garlic Sauce take the classic fish patty to the next level, combining tender salmon with a zesty, flavorful sauce that complements every bite. Whether you’re cooking a quick weeknight dinner or preparing a dish to impress guests, these salmon patties deliver a perfect balance of flavor, texture, and nutrition.
This recipe is a nod to both tradition and modern cuisine. The patties are made from either canned or freshly cooked salmon, seasoned with herbs and spices, then fried to a golden perfection. But what really elevates the dish is the creamy lemon-garlic sauce—a tangy, garlicky, and slightly sweet topping that pairs beautifully with the savory fish. It’s light, refreshing, and absolutely irresistible. Perfect as a main course with a side salad, as a snack with dipping sauce, or even as a protein-packed sandwich filling.
Recipe Overview
These Salmon Patties with Creamy Lemon-Garlic Sauce are golden, crispy, and full of flavor. Each patty is perfectly seasoned, pan-fried until crispy, and served with a luscious sauce that combines Greek yogurt, lemon, garlic, and a hint of honey. Quick to make, packed with protein, and utterly satisfying, this dish is ideal for family dinners, casual gatherings, or healthy meal prep.
Ingredients & Instructions
Here’s everything you need to make these delectable salmon patties, along with detailed instructions to ensure perfect results.
Ingredients
For the Salmon Patties
- 2 cans (6 oz each) salmon, drained and flaked (or 12 oz cooked fresh salmon)
- ½ cup breadcrumbs (panko or regular)
- 1 large egg, beaten
- ¼ cup finely chopped onion
- 2 tablespoons fresh parsley, chopped
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon paprika
- 1 tablespoon Dijon mustard
- 1 tablespoon mayonnaise
- 1 tablespoon fresh lemon juice
- 2 tablespoons olive oil (for frying)
For the Creamy Lemon-Garlic Sauce
- ½ cup plain Greek yogurt (or mayonnaise for richer sauce)
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1 garlic clove, minced
- ½ teaspoon honey (optional)
- ½ teaspoon Dijon mustard
- Salt and pepper to taste
Step-by-Step Instructions
1. Prepare the Salmon Mixture
In a large mixing bowl, combine the flaked salmon, breadcrumbs, beaten egg, chopped onion, parsley, garlic powder, onion powder, salt, pepper, paprika, Dijon mustard, mayonnaise, and lemon juice. Mix thoroughly until the ingredients are evenly incorporated.
Tip: Adjust the consistency if needed—add more breadcrumbs if the mixture is too wet or a bit more mayonnaise if it’s dry.
2. Form the Patties
Using your hands, shape the mixture into small patties, about 2-3 inches in diameter. Place them on a plate and allow them to rest for a few minutes to firm up. This step helps the patties hold their shape during cooking.
3. Cook the Patties
Heat olive oil in a large skillet over medium heat. Fry the patties for 3-4 minutes on each side, or until golden brown and crispy. Transfer the cooked patties to a paper towel-lined plate to drain excess oil.
Tip: Don’t overcrowd the pan; cook in batches if necessary for even browning.
4. Make the Creamy Lemon-Garlic Sauce
In a small bowl, whisk together Greek yogurt (or mayonnaise), lemon juice, lemon zest, minced garlic, honey, Dijon mustard, and salt and pepper. Taste and adjust seasoning if needed.
Pro Tip: For extra zing, add a pinch of smoked paprika or a few drops of hot sauce.
5. Serve
Drizzle the creamy lemon-garlic sauce over the salmon patties or serve it on the side as a dipping sauce. Garnish with additional parsley and lemon wedges for a fresh, vibrant presentation.
Cooking Tips & Variations
1. Salmon Options
- Canned vs. Fresh: Canned salmon is convenient and full of flavor, but fresh cooked salmon gives a lighter texture.
- Skin and Bones: For canned salmon, check for and remove any large bones for a smoother patty.
2. Sauce Variations
- Swap Greek yogurt for sour cream or mayonnaise for different creaminess levels.
- Add capers or dill to the sauce for a Scandinavian twist.
- Adjust the honey or lemon juice to balance sweetness and tang.
3. Gluten-Free Option
- Use gluten-free breadcrumbs or crushed rice crackers for a safe, crispy coating.
4. Make it Oven-Friendly
- If you prefer baking, place the patties on a greased sheet and bake at 375°F (190°C) for 15-20 minutes, flipping halfway for even browning.
5. Serving Suggestions
- Serve on a bed of mixed greens for a light lunch.
- Make a salmon burger by sandwiching the patties in a bun with lettuce and sauce.
- Pair with roasted vegetables, steamed asparagus, or quinoa for a wholesome meal.
Storage & Serving Tips
- Refrigerator: Store cooked salmon patties in an airtight container for up to 3 days.
- Freezer: Patties can be frozen uncooked or cooked for up to 2 months. Thaw in the refrigerator before cooking or reheating.
- Reheating: Reheat in a skillet over medium-low heat or in the oven at 350°F until warmed through to retain crispiness.
These salmon patties are perfect for meal prep or making ahead for busy weekdays. Pair with extra sauce and a squeeze of fresh lemon for a bright, flavorful meal every time.
Salmon Patties with Creamy Lemon-Garlic Sauce are the perfect balance of crispy, savory, and tangy. With tender salmon patties topped with a zesty, creamy sauce, this dish is simple to prepare yet impressively flavorful. Versatile, easy to customize, and perfect for any meal, it’s a recipe that will quickly become a go-to for weeknight dinners, special occasions, or casual entertaining.
From quick lunches to family dinners, this dish proves that healthy can also be indulgent—and that comfort food doesn’t have to be heavy. Crispy on the outside, soft and flavorful inside, each bite is a testament to fresh ingredients, careful seasoning, and a little love in the kitchen.
FAQs
1. Can I use fresh salmon instead of canned?
Yes! Cook and flake 12 oz of fresh salmon before combining with the other ingredients.
2. Can I make this gluten-free?
Absolutely! Use gluten-free breadcrumbs to keep the patties crispy without gluten.
3. Can the sauce be made ahead?
Yes. Prepare the lemon-garlic sauce in advance and refrigerate for up to 2 days.
4. Can I bake the patties instead of frying?
Yes. Bake at 375°F (190°C) for 15-20 minutes, flipping halfway, for a healthier option.
5. How do I store leftovers?
Refrigerate in an airtight container for up to 3 days, or freeze for up to 2 months.
Crispy Salmon Patties with Creamy Lemon-Garlic Sauce are easy, flavorful, and perfect for family dinners. Tender salmon meets zesty, creamy sauce in every bite!