There are few dishes that can match the cozy simplicity and rich flavor of slow-cooked potatoes. For those days when you want hearty comfort food without spending hours in the kitchen, Savory Slow Cooker Lipton Onion Potatoes is the ultimate solution. This recipe is a beautiful combination of tender potatoes, savory onion seasoning, and buttery goodness, all cooked low and slow for maximum flavor.
Using a slow cooker takes the stress out of dinner prep. Simply add a handful of ingredients, set the timer, and let the appliance work its magic. The aroma of onions, butter, and savory broth filling your kitchen is both inviting and mouthwatering. Perfect as a side for roast meats, grilled chicken, or even as a standalone vegetarian dish, these potatoes are versatile, satisfying, and guaranteed to be a crowd-pleaser.
The beauty of this recipe lies in its simplicity—no peeling required unless you prefer it, minimal prep, and a result that tastes like it came straight from a restaurant. Whether you’re cooking for a family dinner, a holiday gathering, or a casual weeknight meal, these slow cooker potatoes will elevate any menu.
Recipe Overview
Savory Slow Cooker Lipton Onion Potatoes are tender, flavorful potatoes slow-cooked in a savory onion broth with butter and seasonings. The slow cooker transforms simple ingredients into a side dish that’s rich, aromatic, and full of comforting flavor. Quick to prep and effortless to cook, this recipe is perfect for busy home cooks who still want a delicious, homemade touch.
Ingredients & Instructions
Ingredients
- 2 pounds baby potatoes (or Yukon Gold potatoes)
- 1 packet Lipton onion soup mix
- 1 cup beef broth (or chicken broth for lighter flavor)
- ¼ cup unsalted butter, cut into small pieces
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Step-by-Step Instructions
1. Prepare the Potatoes
Wash the potatoes thoroughly, scrubbing away any dirt. You can leave the skins on for added texture and nutrients, or peel them if you prefer a smoother finish.
2. Layer in the Slow Cooker
Place the potatoes in the bottom of your slow cooker. Ensure they’re evenly spread to allow for uniform cooking.
3. Add Flavor
Sprinkle the Lipton onion soup mix over the potatoes, making sure the seasoning is evenly distributed. Pour in beef or chicken broth to cover the potatoes partially, infusing them with rich, savory flavor.
4. Add Butter and Seasoning
Dot the top of the potatoes with small pieces of unsalted butter, and season lightly with salt and pepper. The butter melts during cooking, creating a rich, silky coating on the potatoes.
5. Cook to Perfection
Cover the slow cooker with the lid. Cook on low for 6–8 hours or high for 3–4 hours, until the potatoes are tender and easily pierced with a fork. The low-and-slow method brings out the best flavor and keeps the potatoes perfectly soft.
6. Serve
Check for tenderness before serving. Garnish with fresh parsley if desired for a pop of color and freshness. These potatoes pair beautifully with roast chicken, steak, or even a simple grilled vegetable medley.
Pro Tip: For added richness, stir in a tablespoon of sour cream or a sprinkle of shredded cheddar cheese just before serving.
Cooking Tips & Variations
1. Potato Choices
- Baby potatoes hold their shape well and offer a slightly waxy texture.
- Yukon Gold provides a creamier texture that melts in your mouth.
- Red potatoes work wonderfully too, especially for a colorful side dish.
2. Broth Options
Using beef broth enhances the savory depth, while chicken broth keeps it lighter. Vegetable broth works beautifully for a vegetarian-friendly version.
3. Butter and Seasonings
Feel free to experiment with garlic powder, rosemary, or thyme for additional layers of flavor. A drizzle of olive oil instead of butter works for a lighter, dairy-free variation.
4. Cooking Methods
While the slow cooker is the star here, you can also replicate the dish in the oven. Place the potatoes and seasonings in a baking dish, cover with foil, and bake at 375°F for 45–60 minutes until tender.
5. Make It Ahead
Prepare the potatoes and seasonings in the slow cooker insert a day in advance. Refrigerate until ready to cook, then set on low or high the next day for perfectly cooked results.
Storage & Serving Suggestions
Storage
- Refrigerator: Store leftovers in an airtight container for up to 4 days.
- Freezer: Slow-cooked potatoes freeze well for up to 2 months. Thaw overnight in the fridge and reheat gently.
Serving Suggestions
These savory potatoes make a perfect side dish for:
- Roasted meats like chicken, beef, or pork
- A holiday spread, complementing turkey or ham
- A simple vegetarian meal, served with a salad or steamed greens
Leftovers can be turned into potato hash, sautéing them with onions and a dash of paprika for a delicious breakfast or brunch twist.
With minimal prep and maximum flavor, Savory Slow Cooker Lipton Onion Potatoes are a must-have in your weeknight and holiday recipe repertoire. They transform simple ingredients into a rich, comforting dish that complements any main course. Slow cooking not only brings out the natural sweetness of the potatoes but also allows the savory onion and buttery flavors to permeate every bite.
Whether you’re cooking for family, hosting guests, or simply want a fuss-free side dish, these potatoes deliver consistently delicious results. They’re versatile, easy, and utterly satisfying—proving that sometimes the simplest recipes are the ones everyone loves the most.
FAQs
1. Can I make this recipe with peeled potatoes?
Yes! Peeling is optional and depends on your texture preference. Leaving the skin adds nutrients and a slightly firmer texture.
2. Can I cook this on high in the slow cooker?
Absolutely! Cooking on high takes 3–4 hours, perfect when you’re short on time.
3. Can I use vegetable broth instead of meat-based broth?
Yes, vegetable broth works well for a vegetarian-friendly version.
4. How do I know when the potatoes are done?
Potatoes are done when easily pierced with a fork and have a tender, creamy texture.
5. Can I add other vegetables?
Yes! Carrots, parsnips, or celery can be added for extra flavor and nutrition.
Savory Slow Cooker Lipton Onion Potatoes are tender, buttery, and full of flavor. Easy to make, perfect as a side dish, and slow-cooked for maximum comfort.
