Deviled eggs have long been a staple at gatherings—potlucks, holidays, picnics, and family celebrations wouldn’t feel complete without them. They’re nostalgic, comforting, and always the first thing to disappear from the table. But sometimes, the classic version deserves a little excitement. That’s where Spicy Chili Garlic Deviled Eggs come in.
This recipe takes everything you love about traditional deviled eggs—creamy yolks, tangy mustard, and rich mayonnaise—and turns up the heat with chili garlic sauce and sriracha. The result is a bold, flavor-packed bite that balances creaminess with just the right amount of spice. A drizzle of sriracha and a sprinkle of fresh herbs add visual appeal and freshness, making these deviled eggs as eye-catching as they are delicious.
Perfect for entertaining or as a protein-packed snack, these spicy deviled eggs feel familiar yet exciting. Whether you’re serving them at a party or enjoying them straight from the fridge, they deliver a satisfying kick that keeps everyone coming back for more.
Recipe Overview
Spicy Chili Garlic Deviled Eggs are a modern upgrade to the classic appetizer. Hard-boiled eggs are filled with a smooth, creamy yolk mixture infused with chili garlic sauce, Dijon mustard, and sriracha. Finished with fresh herbs and extra heat, they’re quick to prepare, customizable, and guaranteed to stand out on any appetizer spread.
Ingredients & Instructions
Simple ingredients come together to create big flavor. Here’s how to make them perfectly every time.
Ingredients
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon chili garlic sauce
- 1 teaspoon sriracha
- 1 teaspoon rice vinegar
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- Chopped fresh cilantro or green onions, for garnish
Step-by-Step Instructions
1. Hard-Boil the Eggs
Place the eggs in a saucepan and cover them with cold water. Bring the water to a boil, then reduce the heat to low, cover the pot, and cook until the eggs are fully hard-boiled.
Once cooked, immediately transfer the eggs to an ice water bath and let them cool completely. This stops the cooking process and makes peeling easier.
2. Peel and Slice
Gently crack and peel the cooled eggs. Slice each egg lengthwise and carefully remove the yolks, placing them into a mixing bowl. Arrange the egg white halves on a serving platter.
3. Make the Spicy Filling
Mash the yolks with a fork until smooth. Add the mayonnaise, Dijon mustard, chili garlic sauce, rice vinegar, salt, and black pepper. Mix until creamy and fully combined.
Taste the mixture and adjust seasoning if needed—add more chili garlic sauce for heat or a pinch of salt to balance.
4. Fill the Egg Whites
Spoon or pipe the yolk mixture back into the egg white halves. Piping gives a more polished look, but spooning works just as well for casual gatherings.
5. Garnish and Serve
Lightly drizzle sriracha over the filled eggs and garnish with chopped cilantro or green onions. Serve immediately or refrigerate until ready to serve.
Cooking Tips & Variations
These deviled eggs are easy to customize depending on your spice tolerance and flavor preferences.
1. Control the Heat
- For milder eggs, reduce the sriracha or chili garlic sauce.
- For extra heat, add a pinch of cayenne pepper or an extra drizzle of sriracha.
2. Texture Upgrades
- Add finely chopped pickles or cornichons for tang and crunch.
- A small spoon of cream cheese makes the filling extra smooth and rich.
3. Flavor Variations
- Swap rice vinegar for lime juice for a citrusy twist.
- Add a dash of smoked paprika for subtle smokiness.
4. Make Them Ahead
- Prepare the filling and egg whites separately up to one day in advance.
- Store covered in the refrigerator and assemble just before serving for best texture.
Storage & Serving Suggestions
Storage
- Store deviled eggs in an airtight container in the refrigerator for up to 2 days.
- Keep them chilled until serving to maintain freshness and food safety.
Serving Ideas
These spicy deviled eggs pair perfectly with:
- Charcuterie or appetizer boards
- Barbecue spreads and picnics
- Holiday buffets and game-day snacks
They also make a satisfying high-protein snack on their own.
Spicy Chili Garlic Deviled Eggs prove that even the most classic recipes can be reinvented with a little creativity. Creamy, tangy, and perfectly spicy, they bring bold flavor to a familiar favorite without complicating the process. Easy to make, endlessly customizable, and always a crowd-pleaser, these deviled eggs deserve a spot in your go-to appetizer rotation.
Whether you’re hosting a gathering or simply craving something savory with a kick, this recipe delivers big flavor in every bite—simple, satisfying, and impossible to resist.
FAQs
1. Can I make these deviled eggs ahead of time?
Yes. Prepare them up to one day in advance and store covered in the refrigerator.
2. Are these very spicy?
They have a moderate heat level. You can easily adjust by adding more or less sriracha and chili garlic sauce.
3. Can I use regular mustard instead of Dijon?
Yes, though Dijon provides a smoother, slightly sharper flavor.
4. What’s the best way to pipe the filling?
Use a piping bag or a zip-top bag with the corner snipped off for clean, even filling.
5. Can I make these without mayonnaise?
You can substitute Greek yogurt or mashed avocado for a lighter variation.
Spicy Chili Garlic Deviled Eggs made with chili garlic sauce and sriracha for a bold, creamy appetizer. Easy to prepare, customizable, and perfect for parties.