There’s something undeniably comforting about a dish that combines creamy yogurt, silky poached eggs, and aromatic butter infused with spices. Known as Çılbır, this Turkish classic has been enjoyed for centuries, offering the perfect balance of richness, freshness, and gentle heat. It’s a dish that feels luxurious yet simple—elegant enough for brunch, but easy enough for a weekday breakfast.
Originating from Ottoman cuisine, Çılbır (pronounced chul-bur) was once a royal favorite and remains a beloved staple in Turkish homes today. The contrast of cool, garlicky yogurt with warm, velvety eggs and smoky butter creates a symphony of textures and flavors. The best part? You can prepare it in less than 20 minutes with just a few fresh ingredients. Whether you’re new to Turkish cuisine or looking to elevate your breakfast routine, this dish delivers indulgence with every spoonful.
Recipe Overview
Turkish Poached Eggs with Herbed Yogurt and Spiced Butter is a refreshing yet rich breakfast dish that layers creamy yogurt infused with garlic and herbs, perfectly poached eggs, and sizzling butter flavored with chili and smoked paprika. It’s served warm, often with crusty bread for dipping, making it a meal that feels both exotic and familiar.
Ingredients
- 1 cup yogurt (Turkish or Greek, thick and creamy)
- A handful fresh dill, finely chopped
- A handful fresh mint leaves, finely chopped
- ½ garlic clove, grated or minced
- 2 eggs
- 1 tablespoon vinegar
- 2 oz butter (55 g)
- 1 teaspoon chili flakes
- ½ teaspoon smoked paprika
- Salt and pepper, to taste
Instructions
Step 1: Prepare the Herbed Yogurt
Start by making the flavorful yogurt base.
In a medium bowl, combine yogurt, dill, mint, and grated garlic. Season with a pinch of salt and black pepper, then mix well until smooth and creamy. Set aside at room temperature—this keeps the yogurt from being too cold when serving with warm eggs.
Tip: If your yogurt is too thick, whisk in a tablespoon of water or olive oil for a silkier texture.
Step 2: Poach the Eggs
Fill a deep saucepan with water and bring it to a gentle boil. Add the vinegar—this helps the egg whites set quickly. Using a spoon, stir the water in a circular motion to create a vortex in the center.
Crack an egg into a small bowl, then carefully slide it into the center of the vortex. Let it cook for 2½ to 3 minutes for a runny yolk, or longer if you prefer it firmer. Remove the poached egg with a slotted spoon and drain it on a paper towel. Repeat with the second egg.
Tip: Fresh eggs hold their shape better when poached.
Step 3: Make the Spiced Butter
In a small pan over medium heat, melt the butter until it starts to foam. Add the chili flakes and smoked paprika, stirring for about 30 seconds until the butter turns a rich golden color and smells fragrant. Remove from heat immediately to prevent burning the spices.
Tip: For an authentic Turkish flavor, you can use Aleppo pepper instead of chili flakes—it gives a milder, slightly fruity heat.
Step 4: Assemble the Dish
Spread a generous layer of the herbed yogurt on a serving plate. Carefully place the poached eggs on top. Drizzle the warm spiced butter over the eggs, letting it pool around the yogurt. Finish with extra chopped mint and dill, and a final twist of black pepper.
Serve immediately with warm pita bread, toasted sourdough, or flatbread for dipping into that heavenly mix of butter and yogurt.
Cooking Tips & Variations
1. Choose the Right Yogurt
Traditional Turkish yogurt is slightly tangy and thick—Greek yogurt works perfectly as a substitute. Avoid sweetened or flavored varieties.
2. Experiment with Herbs
While dill and mint are traditional, you can also try parsley, chives, or tarragon for a unique twist.
3. Spice Customization
Adjust the chili flakes and paprika to your liking. For extra depth, try adding a pinch of cumin or a few drops of lemon juice to the butter.
4. Add Toppings
Some variations include a sprinkle of toasted pine nuts, sumac, or a drizzle of olive oil for extra richness.
5. Make It a Meal
Turn this dish into a full brunch by serving it with roasted vegetables, sliced avocado, or grilled halloumi on the side.
Storage & Serving Suggestions
Storage
Çılbır is best served fresh, as the yogurt and butter can separate over time. However, you can prepare the herbed yogurt up to one day ahead and refrigerate it. Bring it to room temperature before assembling the dish.
Serving
Serve with warm bread or toasted pita to soak up the rich, spiced butter and yogurt. It also pairs beautifully with black tea or Turkish coffee for an authentic breakfast experience.
For a lighter presentation, you can also serve it in small bowls as a brunch starter or side dish.
Turkish Poached Eggs with Herbed Yogurt and Spiced Butter is a celebration of simple ingredients transformed into something extraordinary. The creamy yogurt, fresh herbs, soft poached eggs, and fiery butter create a perfect balance of textures and flavors—cool, warm, tangy, and spicy all at once.
It’s an elegant dish that’s quick to make yet impressive enough for guests. Whether you’re preparing a lazy Sunday brunch or craving something new and comforting, Çılbır offers a taste of Turkey’s rich culinary tradition right at your table. Once you try it, it might just become your go-to breakfast indulgence.
FAQs
1. What type of yogurt should I use?
Greek or Turkish yogurt is best because of its thick, creamy texture. Avoid thin or flavored varieties.
2. How do I keep the eggs from falling apart while poaching?
Use fresh eggs and add a splash of vinegar to the water—it helps the whites set faster.
3. Can I use olive oil instead of butter?
Yes, you can substitute olive oil for a lighter version, though the traditional flavor comes from melted butter.
4. What bread pairs best with this dish?
Crusty sourdough, pita, or simit (Turkish sesame bread) are all great for soaking up the sauce.
5. Is this dish served hot or cold?
It’s best served warm—the yogurt at room temperature, eggs freshly poached, and butter sizzling.
Experience authentic Turkish flavor with Çılbır—creamy herbed yogurt topped with poached eggs and spiced butter. A quick, elegant, and irresistible breakfast delight!